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TRÄKÁL Patagonian Spirit
Rated 3.5 out of 5 stars
2 Reviews
What is TRÄKÁL Patagonian Spirit?
TRÄKÁL is a unique spirit from Chilean Patagonia that blends the flavors of native berries and herbs with apples and pears. This distinctive spirit is actually distilled using local Patagonian glacial water, which gives it a remarkably pure and crisp character that perfectly captures the essence of its pristine environment.
Why do we love TRÄKÁL Patagonian Spirit?
TRÄKÁL offers cocktail enthusiasts a truly unique spirit that captures the essence of Chilean Patagonia, blending local herbs and berries with a base distilled from pears and apples. Unlike rum, which is made from sugarcane, TRÄKÁL's fruit-based spirit and indigenous botanicals create a complex flavor profile that's herbaceous, fruity, and distinctly Patagonian, making it a standout choice for adventurous mixologists and drinkers alike.
How do you drink TRÄKÁL Patagonian Spirit?
TRÄKÁL Patagonian Spirit shines when sipped neat or on the rocks, allowing its unique botanical flavors to take center stage, but it also excels in spirit-forward cocktails that showcase its complexity. This versatile spirit is perfect for cool autumn evenings, pairing beautifully with hearty Patagonian-inspired dishes like roasted lamb or grilled trout, as well as alpine-style cheeses that complement its herbaceous notes.
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Nose: Crisp apple and pear notes dominate, backed by subtle hints of coriander and fresh-cut grass. A whisper of juniper and lemon zest adds complexity.
Palate: Smooth and slightly oily texture. Flavors of ripe berries and apple pie spices mingle with earthy undertones reminiscent of pine needles and wild herbs. A touch of honey sweetness balances the herbal elements.
Finish: Medium-long with lingering warmth. Peppery spice builds, accompanied by a pleasant bitterness similar to gentian root. Fades to a clean, slightly minty aftertaste with echoes of the initial fruit notes.
TRÄKÁL is crafted in Chilean Patagonia using a unique blend of native fruits and herbs, including pear, crabapple, and maqui berries, along with local botanicals like mint and coriander. The ingredients are macerated, distilled, and then blended with pure glacial water from the Andes Mountains, resulting in a spirit that captures the essence of its pristine Patagonian terroir.
Main Ingredient: Patagonian apples
Country of Origin: Chile
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