Old Forester Rye

Old Forester Rye shines in classic whiskey cocktails, but it's equally delightful sipped neat or with a splash of water to open up its complex flavors. This versatile rye is perfect year-round, though it's especially comforting on crisp autumn evenings, and pairs wonderfully with rich, savory dishes like slow-cooked meats or aged cheeses.

Nose: Spicy rye grain dominates with notes of black pepper and cinnamon. Underlying sweetness of brown sugar and vanilla. Hints of orange peel and dried herbs add complexity.

Palate: Boldly spiced with rye and black pepper. Rich caramel and vanilla balance the heat. Baking spices like nutmeg and clove emerge. Oak tannins provide structure. Subtle fruits - apple and cherry - add depth.

Finish: Long and warming. Rye spice lingers with a peppery tingle. Sweet notes of caramel and vanilla fade slowly. Dry oak and a hint of mint leave a clean, refreshing aftertaste.

Old Forester Rye is crafted using a unique mashbill of 65% rye, 20% malted barley, and 15% corn, which sets it apart from many traditional rye whiskeys. The high percentage of malted barley not only aids in the fermentation process but also contributes a subtle sweetness and depth to the final product, balancing out the spiciness of the rye grain.

• Old Forester Rye uses the highest percentage of rye grain (65%) in Brown-Forman's whiskey portfolio, resulting in a uniquely spicy flavor profile that sets it apart from its bourbon cousins.
• Despite being a relatively new product, launched in 2019, Old Forester Rye is made using a recipe inspired by Normandy Rye, a medicinal whiskey sold by the company during Prohibition when they held one of only ten government licenses to produce alcohol for medicinal purposes.
• The mash bill for Old Forester Rye includes a small amount of malted barley (5%), which not only aids in fermentation but also contributes a subtle nutty character to the whiskey, adding complexity to its flavor profile.