Rieger Kansas City Whiskey is a Other Whiskey crafted in United States.
Rieger Kansas City Whiskey revives a pre-Prohibition tradition by blending a small amount of 15-year-old Spanish sherry into its whiskey, creating a unique "Kansas City Style" classification. This innovative approach not only pays homage to historical practices but also earned it the title of "Best American Whiskey" at the ASCOT Awards, beating out many well-established brands and proving that sometimes, looking to the past can lead to groundbreaking success in the present.
Cocktail enthusiasts should embrace Rieger Kansas City Whiskey for its unique blend of straight bourbon, light corn whiskey, and straight rye, enriched with a touch of 15-year-old oloroso sherry from Spain. This innovative "Kansas City Style" whiskey, the first to revive the practice of adding sherry to whiskey, offers a well-balanced, smooth, and slightly sweet profile that shines in classic cocktails while maintaining its complexity when sipped neat.
Rieger Kansas City Whiskey shines when sipped neat or on the rocks, allowing its complex blend of flavors to unfold on the palate, but it also excels in classic whiskey cocktails that showcase its versatility. This well-balanced spirit is a year-round pleasure, pairing beautifully with hearty barbecue in the summer or warming you up on a chilly autumn evening alongside rich, savory dishes like roasted meats or aged cheeses.
Nose: Rich sherry aromas lead the way, followed by sweet caramel and butterscotch notes. A distinct corn whiskey scent provides a solid backbone. Hints of dried fruits and nuts add complexity.
Palate: Sweet corn whiskey flavors dominate initially, quickly followed by sherry-influenced notes of dried fruits, almonds, and bitter chocolate. The 92 proof strength balances the sweetness, while rye spices begin to emerge. A touch of oaky vanilla rounds out the profile.
Finish: The finish brings a robust spiciness from the rye component, featuring black pepper and cinnamon. Lingering warmth from the alcohol carries subtle sherry sweetness and oak tannins. Medium to long in length, with a pleasant interplay of sweet and spicy elements.
Rieger Kansas City Whiskey is crafted by blending three distinct whiskey styles—straight bourbon, light corn, and straight rye—each aged at least four years, with a touch of 15-year-old oloroso sherry from Spain. This unique production process, which revives the pre-Prohibition practice of adding sherry to whiskey, creates a well-balanced spirit with rich complexity and a subtle sweetness that sets it apart in the world of American whiskeys.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
