Sagamore Spirit Rye Whiskey is a Other Whiskey crafted in United States.
Sagamore Spirit Rye Whiskey stands out for its use of limestone-filtered spring water from Sagamore Farm, once owned by Alfred Vanderbilt. This Maryland-style rye is a blend of high-rye and low-rye mash bills, creating a smooth yet complex flavor profile that pays homage to the state's rich whiskey-making heritage. Interestingly, each bottle of Sagamore Spirit Rye contains exactly 30 ml of the limestone-filtered spring water from Sagamore Farm, added after distillation to bring the whiskey to proof. This unique "cut" is believed to enhance the whiskey's character and provide a distinct Maryland terroir.
Sagamore Spirit Rye Whiskey stands out with its unique "spring-fed" water source, drawn from a limestone aquifer at Sagamore Farm in Maryland, which contributes to its distinctive flavor profile. This 83-proof rye whiskey, crafted from a blend of high-rye and low-rye mash bills, offers cocktail enthusiasts a versatile spirit that shines in classic cocktails like the Manhattan or Old Fashioned while maintaining enough complexity to be enjoyed neat.
Sagamore Spirit Rye Whiskey shines when sipped neat or with a splash of water to open up its complex flavors, but it also makes an excellent base for classic whiskey cocktails. This versatile spirit is perfect year-round, warming you up on chilly nights or refreshing you in a tall, iced drink during summer, and it pairs wonderfully with rich, savory dishes like grilled meats or aged cheeses.
Nose: Caramel and vanilla sweetness greet you first, followed by spicy rye notes. Light oak and a hint of citrus peel round out the aroma. There's a subtle nuttiness reminiscent of toasted pecans.
Palate: Smooth and warming. The rye spice becomes more pronounced, bringing black pepper and cinnamon. Honey and brown sugar add sweetness, while dark fruit flavors like cherry and plum emerge. A touch of mint provides freshness.
Finish: Medium to long. The spice lingers, accompanied by oak tannins and a slight dryness. Caramel and vanilla return, along with a hint of dark chocolate. A subtle warmth remains, reminiscent of cinnamon candy.
Sagamore Spirit Rye Whiskey is crafted using a unique blend of two distinct rye mash bills—a high rye and a low rye—which are aged separately before being combined to create the final product. What sets this whiskey apart is the addition of limestone-filtered spring water from Sagamore Farm in Maryland, which is used to proof down the spirit to its bottling strength, imparting a subtle minerality and smoothness to the finished whiskey.
Too hard to choose? Send a gift card.
Please drink responsibly. CA Residents: Proposition 65 Warning.
