Sagamore Spirit Rye Whiskey

Sagamore Spirit Rye Whiskey shines when sipped neat or with a splash of water to open up its complex flavors, but it also makes an excellent base for classic whiskey cocktails. This versatile spirit is perfect year-round, warming you up on chilly nights or refreshing you in a tall, iced drink during summer, and it pairs wonderfully with rich, savory dishes like grilled meats or aged cheeses.

Nose: Caramel and vanilla sweetness greet you first, followed by spicy rye notes. Light oak and a hint of citrus peel round out the aroma. There's a subtle nuttiness reminiscent of toasted pecans.

Palate: Smooth and warming. The rye spice becomes more pronounced, bringing black pepper and cinnamon. Honey and brown sugar add sweetness, while dark fruit flavors like cherry and plum emerge. A touch of mint provides freshness.

Finish: Medium to long. The spice lingers, accompanied by oak tannins and a slight dryness. Caramel and vanilla return, along with a hint of dark chocolate. A subtle warmth remains, reminiscent of cinnamon candy.

Sagamore Spirit Rye Whiskey is crafted using a unique blend of two distinct rye mash bills—a high rye and a low rye—which are aged separately before being combined to create the final product. What sets this whiskey apart is the addition of limestone-filtered spring water from Sagamore Farm in Maryland, which is used to proof down the spirit to its bottling strength, imparting a subtle minerality and smoothness to the finished whiskey.

• Sagamore Spirit uses limestone-filtered spring water from Sagamore Farm, once owned by Alfred Vanderbilt, to proof their rye whiskey. This water, rich in calcium, is said to enhance the whiskey's flavor and was historically used to nourish champion racehorses.
• The distillery employs a unique "triple distillation" process for some of their rye whiskey, a technique more commonly associated with Irish whiskey production. This extra step creates an exceptionally smooth rye that retains its bold flavor profile.
• Sagamore Spirit's signature blend combines two distinct rye mash bills - a high rye and a low rye - to create a flavor profile that pays homage to the historical "Maryland-style" rye whiskey, known for its approachability and versatility in cocktails.