Starward Two-Fold Whisky

Starward Two-Fold Whisky shines in a variety of serving styles, from sipping neat to savoring on the rocks, or as a versatile base in fruit-forward or spirit-forward cocktails. This approachable Australian whisky is a year-round sipper that pairs beautifully with grilled meats and seafood, making it an excellent choice for outdoor gatherings or cozy evenings by the fire.

Nose: Fresh red berries, ripe banana, and vanilla custard. Hints of toasted oak and light baking spices. A subtle whiff of malt and grain.

Palate: Smooth and creamy texture. Red apples, caramel, and honey upfront. Develops into notes of dried apricots, cinnamon, and nutmeg. Underlying cereal sweetness with a touch of cocoa.

Finish: Medium length. Warm spices linger with a gentle oak influence. Fades to a pleasant mix of fruit and malt, leaving a slight nuttiness and dried fruit sweetness.

Starward Two-Fold Whisky is crafted using a unique blend of wheat and malted barley, with both grains distilled separately before being married and matured in Australian red wine barrels. This innovative approach, combined with Melbourne's unpredictable climate, allows for rapid flavor development and results in a distinctively fruity and approachable whisky that showcases the best of Australian ingredients and winemaking heritage.

• Starward Two-Fold Whisky is aged in barrels that previously held Australian red wine, giving it unique fruity notes and a vibrant ruby hue that sets it apart from traditional whiskies.
• This whisky is made with a blend of wheat and malted barley, a combination rarely seen in the whisky world, resulting in a smooth, approachable spirit that's nicknamed "Australia in a glass."
• Starward Two-Fold goes from grain to glass in just three years, thanks to Melbourne's wildly fluctuating climate, which speeds up the aging process compared to traditional whisky-making regions like Scotland or Kentucky.