Uncle Nearest Straight Rye Whiskey

Uncle Nearest Straight Rye Whiskey shines when sipped neat or with a splash of water to open up its complex flavors, though it also makes an excellent base for classic whiskey cocktails. Its bold spice notes and warming character make it ideal for cooler autumn evenings, paired with hearty dishes like grilled meats or rich, aged cheeses that can stand up to its robust profile.

Nose: Fresh hay and warm baking spices lead, followed by hints of vanilla, caramel, and toasted oak. A subtle fruitiness emerges, reminiscent of green apples and pears. Light notes of black pepper and nutmeg add complexity.

Palate: Rye spice takes center stage, accompanied by flavors of cinnamon, clove, and allspice. Honey sweetness balances the peppery kick. Layers of vanilla, toffee, and charred oak unfold. A touch of citrus zest brightens the profile.

Finish: Medium to long, with lingering warmth. The rye spiciness persists, joined by dried fruit notes and a hint of dark chocolate. Oak tannins provide a gentle dryness, while a subtle mintiness refreshes the palate.

Uncle Nearest Straight Rye Whiskey is crafted using a mash bill of 100% rye grain, then aged for a minimum of four years in new, charred oak barrels. What's particularly intriguing about its production is the use of the Lincoln County Process, which involves filtering the whiskey through sugar maple charcoal before aging, imparting a uniquely smooth character to this bold rye spirit.

• Uncle Nearest Straight Rye Whiskey is aged in used barrels that once held their premium whiskey, creating a unique "hand-me-down" flavor profile that pays homage to the brand's family heritage.
• The mash bill for this rye whiskey includes a small percentage of "naked" oats, an uncommon ingredient that adds a silky mouthfeel and subtle nutty notes to the final product.
• Each bottle of Uncle Nearest Straight Rye Whiskey contains a tiny amount of whiskey from a barrel that was personally selected by Victoria Eady Butler, a descendant of Nearest Green and the first known African-American female master blender in the modern spirits industry.