Westward American Single Malt Whiskey is a Other Whiskey from the Westward Whiskey Collection brand crafted in United States.
Westward American Single Malt Whiskey stands out as a bold pioneer in the American whiskey landscape, crafted in Portland, Oregon using locally-sourced barley and ale yeast. Interestingly, each batch of this whiskey begins its life as a flavorful American ale, which is then distilled and aged in new oak barrels, resulting in a unique spirit that bridges the gap between traditional Scottish single malts and innovative American whiskey-making techniques.
Westward American Single Malt Whiskey stands out for its distinctive Pacific Northwest character, crafted from locally grown barley and fermented with ale yeast for a robust, fruity flavor profile. Unlike rum, which is made from sugar cane or molasses, Westward's 100% malted barley mash bill and meticulous grain-to-glass production process in Portland, Oregon, result in a whiskey that beautifully captures the terroir and craft brewing heritage of the region.
Westward American Single Malt Whiskey shines when sipped neat or with a splash of water to open up its complex flavors, but it also stands up beautifully in spirit-forward cocktails like Old Fashioneds or Manhattans. This versatile whiskey is equally at home on a crisp autumn evening paired with a hearty beef stew or enjoyed as a warming nightcap on a chilly winter night, making it a year-round favorite for those who appreciate a rich, full-bodied American whiskey.
Nose: Brown sugar, vanilla bean, and toasted oak lead the way. Hints of dark chocolate, dried cherries, and cinnamon follow. A subtle note of malted barley lingers in the background.
Palate: Rich and full-bodied. Caramel and toffee flavors dominate, balanced by baking spices like nutmeg and allspice. Dark fruit notes of plum and raisin emerge, along with a touch of citrus peel. The malty character becomes more pronounced, reminiscent of freshly baked bread.
Finish: Long and warming. Spice notes intensify, with black pepper and clove coming forward. A pleasant oak dryness develops, accompanied by lingering flavors of honey and roasted nuts. The finish tapers off with a subtle smokiness and a final whisper of dark chocolate.
Westward American Single Malt Whiskey is crafted using locally grown barley from the Pacific Northwest, which is fermented with ale yeast before being double pot-distilled. The spirit then matures in lightly charred new American oak barrels, allowing Oregon's diverse climate to impart unique characteristics to the whiskey as it ages.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
