Liber & Co. Tropical Passion Fruit is a Fruit Liqueurs from the Liber & Co. Cocktail Syrups brand crafted in United States.
Liber & Co.'s Tropical Passion Fruit Syrup captures the essence of Vietnamese passionfruit, showcasing its vibrant, tangy flavor in cocktails and beyond. Interestingly, the passion fruit used in this syrup comes from a purple variety that's hand-harvested year-round in Vietnam's central highlands, where the unique climate produces fruit with an exceptionally rich and robust flavor profile.
Liber & Co. Tropical Passion Fruit Syrup stands out with its authentic Vietnamese passion fruit juice, comprising a full 50% of the syrup, offering cocktail enthusiasts a genuine taste of the tropics that's both intensely flavorful and naturally colorful in drinks.
Liber & Co. Tropical Passion Fruit syrup shines in tropical and tiki-style cocktails, but also adds a vibrant, tangy twist to classic sours or even a simple gin and tonic; it's perfect for sipping during warm summer evenings, pairing wonderfully with grilled seafood or spicy Asian cuisine.
Nose: Vibrant tropical fruit aromas burst from the bottle. Ripe passionfruit dominates, with notes of pineapple and mango in the background. A subtle floral quality reminiscent of hibiscus flowers adds complexity.
Palate: Intensely fruity and tart, with a perfect balance of sweetness. The passionfruit flavor is authentic and pronounced, delivering a juicy mouthfeel. Hints of citrus and honey complement the tropical notes. The syrup has a smooth, well-integrated texture that coats the tongue without being cloying.
Finish: Long-lasting and refreshing. The tartness lingers pleasantly, leaving a slight pucker. As the sweetness fades, subtle herbal notes emerge, reminiscent of fresh-cut grass. The finish is clean and inviting, prompting you to take another sip.
Liber & Co. Tropical Passion Fruit Syrup is crafted using hand-harvested purple passionfruit from Vietnam's central highlands, where ideal growing conditions yield robust, flavorful fruit. The production process involves carefully blending 50% pure passionfruit juice with cane sugar to create a perfectly balanced syrup that captures the essence of this tropical fruit.
1.5 oz Suntory Toki Japanese whisky
0.5 oz Tropical Passionfruit Syrup
0.5 oz Aperol
0.5 oz freshly squeezed lime juice
Add all ingredients, except soda water, to a cocktail shaker.
Add ice and shake hard for 10 seconds.
Strain into a Collins glass filled with ice.
Top with club soda.
Garnish with a banana leaf, a sprig of mint, or a lime twist.
0.5 oz Liber & Co. Tropical Passionfruit Syrup
0.5 oz Campari
2 oz The Lost Explorer Tequila
0.75 oz freshly squeezed lime juice
Grapefruit soda
Bitters, like grapefruit, old-fashioned, or Angostura (optional)
Slice of grapefruit and mint sprig, for garnish
Add tequila, Campari, and passionfruit syrup to a shaker. Add ice. Shake vigorously.
Double strain into a highball glass.
Top off with grapefruit soda.
Add more ice until the glass is full.
Float bitters on top (if using).
Add grapefruit wedge and mint sprig as garnish.
Gift message (optional)
