Rothman & Winter Orchard Peach Liqueur

Rothman & Winter Orchard Peach Liqueur shines in refreshing summer cocktails, especially those featuring sparkling wine or light spirits, but it's equally delightful served neat or over ice as an after-dinner sipper. Its sweet, fruity profile makes it a perfect match for light desserts like pavlova or fruit tarts, while also complementing savory dishes with a hint of sweetness, such as prosciutto and melon or grilled peaches with burrata.

Nose: Fresh peach aromas dominate, reminiscent of biting into a ripe, juicy peach. Subtle floral notes of peach blossoms and a hint of honey add complexity. There's a faint undercurrent of almond, typical of stone fruit pits.

Palate: Smooth and silky texture. The peach flavor is natural and true-to-fruit, not overly sweet or artificial. Balanced sweetness with a touch of acidity, similar to fresh peach juice. Subtle vanilla and apricot notes emerge, along with a gentle warmth from the base spirits.

Finish: Medium length with lingering peach essence. The sweetness fades, leaving a clean, slightly tart finish reminiscent of peach skin. A whisper of almond returns, providing a pleasant, dry conclusion that invites another sip.

Rothman & Winter Orchard Peach Liqueur captures the essence of ripe peaches through a meticulous maceration process, where carefully selected fruit is steeped in a neutral spirit base. What sets this liqueur apart is its use of both white and yellow peaches from the Danube Valley's orchards, creating a complex flavor profile that balances sweetness with subtle tartness.

• Rothman & Winter Orchard Peach Liqueur is made with three different varieties of peaches, including a rare white peach grown only in small orchards along Austria's Danube River Valley. This unique blend creates a depth of flavor that captures the essence of biting into a perfectly ripe peach.
• Unlike many fruit liqueurs that use artificial flavorings, each bottle of Rothman & Winter Orchard Peach contains over 2.2 pounds of fresh peaches. The fruits are macerated in alcohol for months, extracting maximum flavor without the need for added sugar or preservatives.
• The liqueur's recipe dates back to the 1950s when Rudolf Rothman began experimenting with preserving the flavors of summer fruits. He discovered that adding a touch of apricot eau-de-vie enhanced the natural peach flavors, a secret ingredient still used in the modern production process.