St. George Spiced Pear Liqueur is a Fruit Liqueurs from the St. George Spirits Collection brand crafted in United States.
St. George Spiced Pear Liqueur captures the essence of Bartlett pears with a warming blend of cinnamon, clove, and other spices, creating a versatile spirit perfect for fall and winter cocktails. Interestingly, the pears used in this liqueur are sourced from a single orchard in California's Sacramento River Delta, where they're harvested at peak ripeness to ensure the most concentrated flavor.
St. George Spiced Pear Liqueur stands out for its authentic, vibrant pear flavor derived from organic Bartlett pears grown in California's Lake County. Unlike many fruit liqueurs that rely on artificial flavoring, this craft spirit captures the essence of ripe pears through a meticulous process of crushing whole fruit, fermenting the juice, and infusing it with pear brandy and spices like cinnamon and clove.
St. George Spiced Pear Liqueur shines when sipped neat or on the rocks, allowing its delicate pear essence and warm spice notes to take center stage. It's also a fantastic addition to fall-inspired cocktails, particularly those featuring whiskey or brandy, and pairs beautifully with rich desserts or sharp cheeses on cool autumn evenings.
Nose: Ripe pear aroma with distinct cinnamon and clove notes. Subtle hints of vanilla and brandy add depth. Fresh and inviting, like a warm pear tart.
Palate: Juicy Bartlett pear flavor dominates, balanced by warm baking spices. Cinnamon and nutmeg are prominent, with a touch of star anise. Smooth and rich, reminiscent of spiced pear butter. Brandy base provides structure without overwhelming.
Finish: Long and warming. Pear flavor lingers, gradually giving way to gentle spice. Slight sweetness remains, balanced by a touch of alcohol heat. Clean and crisp, leaving a pleasant, autumnal impression.
St. George Spiced Pear Liqueur is crafted using Bartlett pears grown in California's Sacramento River Delta, which are pressed and fermented into a pear brandy. This brandy is then infused with a blend of cinnamon, clove, and other warming spices, creating a beautifully balanced liqueur that captures the essence of ripe pears with a subtle spice kick.
1.75 oz aged agricole rhum
0.75 oz St. George Spirits Spiced Pear Liqueur
0.5 oz fresh lime juice
0.5 oz simple syrup
grapefruit slice & cinammon stick for garnish
Add all ingredients to a shaker.
Fill it ¾ full of ice, and shake for seven seconds.
Strain into a rocks glass over crushed ice.
Garnish with a cinnamon stick and a grapefruit slice.
1.75 oz aged agricole rhum
0.75 oz St. George Spirits Spiced Pear Liqueur
0.5 oz fresh lime juice
0.5 oz simple syrup
grapefruit slice & cinammon stick for garnish
Add all ingredients to a shaker.
Fill it ¾ full of ice, and shake for seven seconds.
Strain into a rocks glass over crushed ice.
Garnish with a cinnamon stick and a grapefruit slice.
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