Pelacañas Llamarada Rum

Pelacañas Llamarada Rum shines best when sipped neat or with a single large ice cube to appreciate its bold, fresh flavors, though it also makes an excellent base for tropical cocktails on hot summer days; pair it with spicy seafood dishes or grilled pineapple for a delightful contrast.

Nose: Bright aromas of fresh-cut sugarcane and ripe tropical fruits dominate. Notes of papaya, pineapple, and green banana mingle with a hint of earl grey tea. There's a subtle undercurrent of wet grass and mineral tones, reminiscent of volcanic soil after rain.

Palate: Intense and full-bodied. The initial rush of sweet sugarcane juice is quickly balanced by a surprising buttery popcorn note. Layers of green apple, lime zest, and white pepper unfold. The high proof brings a pleasant warmth without overwhelming the delicate flavors.

Finish: Long and complex. The sweetness fades to reveal grassy, slightly vegetal notes. A lingering warmth carries hints of black tea tannins and a touch of oak. The finish concludes with a clean, mineral-driven dryness that invites another sip.

Pelacañas Llamarada Rum is crafted from 100% fresh-pressed sugarcane juice, fermented in open-top pine vats, and double-distilled using a unique combination of stainless steel and copper pot stills, resulting in an intensely flavorful, uncut spirit that captures the essence of its volcanic terroir.

• Pelacañas Llamarada Rum is made from sugarcane grown in the shadow of an active volcano - Volcán de Tequila in Jalisco, Mexico. The volcanic soil imparts unique mineral characteristics to the cane, resulting in a rum with subtle smoky undertones.
• This rum's name, "Llamarada," means "fire burst" in Spanish, but it's also the name of a vibrant flower that grows at the distillery's hacienda. The dual meaning reflects both the rum's intense flavor profile and its connection to the local ecosystem.
• Unlike most rums that use molasses, Pelacañas Llamarada is made from 100% fresh-pressed sugarcane juice, fermented in open-top pine vats. This traditional method, combined with a unique two-step distillation process involving both stainless steel and copper stills, creates a rum with distinctive notes of earl grey tea and buttered popcorn.