Planteray Rum Extreme Series VI The Legends of Rum No. 3 Barbados D.A.S.H.

Neat with friends and family.

Nose: Elegant and fruity, it opens with ripe apricot, juicy orange, and dried fig, evolving into luscious mango. a delicate floral touch enhances its tropical vibrancy, while hints of vanilla and soft oak add depth.

Palate: Smooth and creamy, featuring indulgent notes of coconut, velvety chocolate, and warm vanilla. the fruitiness from the nose persists, with juicy peach adding a bright contrast to the richer elements. gentle spices and toasted almonds round out the mid-palate.

Finish: Long and refined, with lingering impressions of ripe banana and cocoa. a subtle woodiness emerges, providing a delicate toasted nuance.

Distilled at Barbados' Stade's West Indies Rum Distillery from molasses using both pot and column stills, this rum undergoes a fascinatingly flexible fermentation window of anywhere from 2 days to 2 weeks before spending two years tropical ageing in bourbon casks in Barbados, then finishing with an additional year of continental ageing in Ferrand casks.

• The "D.A.S.H." in this rum's name isn't just a catchy abbreviation — it stands for Distillerie Agricole Saint-Henri, a nod to the historic identity of Barbados' Stade's West Indies Rum Distillery.
• This rum clocks in at a wild 579 grams per hectoliter of volatile compounds — a measurement that essentially quantifies how intensely aromatic and characterful a rum is.