Shakara 12 Year Old Rum

SHAKARA 12 Year Old Rum shines when sipped neat or with a single ice cube, allowing its complex flavors to unfold on the palate. While it's a versatile spirit that can elevate classic rum cocktails, this premium rum is best appreciated in warmer weather, paired with tropical fruits or rich desserts that complement its notes of caramel, vanilla, and exotic spices.

Nose: Nutty aromas of almond and walnut mingle with honey and toffee. A subtle apricot note emerges after a few moments. Hints of tropical fruit and light oak round out the bouquet.

Palate: Fresh sugar cane sweetness balanced by mango, papaya, and fig flavors. Salted caramel notes complement well-integrated oak. The mouthfeel is smooth with a gentle warmth from the alcohol.

Finish: Long and silky. Spices emerge alongside fresh vanilla bean. Mahogany wood tannins provide structure. Floral notes of jasmine and hyacinth appear, with a lingering touch of incense on the fade.

Shakara 12 Year Old Rum is distilled from locally-grown sugarcane molasses using a column still in Nakhon Pathom, Thailand. What sets this rum apart is its 12-year tropical aging process in ex-bourbon casks, where the region's high temperatures and humidity (averaging over 87°F with 60-80% humidity) intensify flavor development and concentration, resulting in a remarkably opulent and mature spirit.

• SHAKARA's name traces back to the Sanskrit word "shakar," honoring Southeast Asia's 8,000-year history of sugarcane cultivation - far predating rum's Caribbean origins.
• This rum spends its entire 12-year aging process in Thailand's tropical climate, where temperatures average 87°F and humidity reaches 80%, supercharging flavor development compared to cooler aging environments.
• Despite its rich, full-bodied flavor profile, SHAKARA contains no added sugar or coloring - a rarity among aged rums that showcases the pure artistry of Thai rum-making.