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Wild Mannered Pineapple Ginger Soju Cocktail
375ml & 26 Proof
What is Wild Mannered Pineapple Ginger Soju Cocktail?
Wild Mannered Pineapple Ginger Soju Cocktail blends wine and soju with real fruits & botanicals for a sunny, spicy kick reminiscent of a tropical Moscow Mule. Crafted in New York's Lake Erie region, this all-natural cocktail is made without artificial ingredients, offering a light, clean flavor that tastes just like a fresh cocktail made at home.
Why do we love Wild Mannered Pineapple Ginger Soju Cocktail?
Cocktail enthusiasts will adore Wild Mannered Pineapple Ginger Soju Cocktail for its unique blend of Asian-inspired soju, real pineapple and ginger juices, and all-natural ingredients, creating a refreshing 13% ABV ready-to-drink option that's perfect for sharing and offers a delightful twist on traditional cocktails without any artificial additives.
How do you drink Wild Mannered Pineapple Ginger Soju Cocktail?
Wild Mannered Pineapple Ginger Soju Cocktail shines best when served chilled or over ice, perfectly complementing spicy Asian cuisine or tropical seafood dishes; for a refreshing twist, try mixing it with sparkling water or using it as a base for fruity punch-style cocktails for delighting at any hosting & gathering occasion.
Nose: Fresh, ripe pineapple dominates, with a subtle undercurrent of spicy ginger. Hints of grape and light alcohol notes round out the aroma.
Palate: Juicy pineapple sweetness hits first, quickly followed by a warm ginger kick. The soju's grape base provides a smooth, neutral canvas. Light and refreshing with a good balance of fruit and spice. Reminiscent of a tropical Moscow Mule.
Finish: Medium length with lingering pineapple sweetness. The ginger heat builds gradually, leaving a pleasant warmth. Clean and crisp, with no artificial aftertaste. Invites another sip.
Wild Mannered Pineapple Ginger Soju Cocktail is crafted by blending grape-distilled soju (labeled as "grape brandy" in ingredients, but is unaged) and wine with real pineapple juice concentrate and ginger juice concentrate, resulting in a unique fusion of Asian spirits and American cocktail culture. What's intriguing about the process is the use of dried ginger powder, which adds an extra layer of spicy complexity to the tropical flavor profile.
Main Ingredient: Grape
Country of Origin: United States
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