St. George Dry Rye Gin

St. George Dry Rye Gin shines in spirit-forward cocktails that highlight its robust, spicy character, making it an excellent choice for variations on classic gin drinks. This bold gin also stands up beautifully to sipping neat or over ice, especially on crisp autumn evenings, and pairs wonderfully with hearty, flavorful dishes like aged cheeses, charcuterie, or herb-crusted roasts.

Nose: Juniper-forward with a peppery kick. Caraway and coriander notes emerge, followed by a subtle citrus zest. Underlying hints of malted barley add depth.

Palate: Robust and spicy. Rye's signature bite leads, complemented by piney juniper. Black peppercorn and caraway seeds provide warmth. Lemon peel and a touch of coriander brighten the flavor profile. A subtle maltiness rounds out the taste.

Finish: Long and warm. Rye spiciness lingers, accompanied by juniper and a hint of citrus. The finish is dry with a slight peppery tingle, leaving a pleasant warmth in the throat.

St. George Dry Rye Gin is crafted using a base of 100% pot-distilled rye, giving it a unique foundation compared to traditional gins. The distillers then infuse this rye spirit with a blend of juniper berries and other botanicals, including black peppercorn, caraway, coriander, grapefruit peel, and lime peel, creating a bold and spicy gin that stands out in cocktails.

• St. George Dry Rye Gin is made with a base spirit of 100% pot-distilled rye, giving it a unique whiskey-like character that sets it apart from traditional gins. This unconventional approach creates a robust, spicy foundation rarely found in the gin world.
• The gin's botanical blend includes juniper berries that are hand-cracked to order, ensuring maximum freshness and flavor release during distillation. This labor-intensive process contributes to the gin's bold, juniper-forward profile.
• St. George Dry Rye Gin features an unusual botanical: black lime. This ingredient, also known as loomi, is a dried lime popular in Middle Eastern cuisine. It adds a subtle, tangy complexity to the gin that's difficult to pinpoint but impossible to forget.