St. George Terroir Gin

St. George Terroir Gin shines in simple, herb-forward cocktails that allow its complex botanical profile to take center stage, though it's equally delightful sipped neat or over ice to fully appreciate its forest-like aromas. This gin is perfect for cool autumn evenings or crisp spring days, pairing beautifully with earthy, herb-roasted dishes or wild game that complement its woodsy character.

Nose: Fresh pine and fir needles dominate, reminiscent of a walk through a coastal forest. Herbal notes of sage and bay laurel follow, with a hint of citrus zest and warm coriander in the background.

Palate: Crisp juniper leads, quickly joined by pronounced Douglas fir and California bay laurel. Earthy coriander and fennel seed add depth, while subtle citrus notes of lemon and Seville orange provide balance. A touch of coastal sage and cinnamon contributes to the complex, herbaceous profile.

Finish: Long and aromatic, with lingering notes of pine, bay leaf, and sage. The forest-like qualities persist, accompanied by a gentle warmth from cardamom and cinnamon. A faint citrus brightness and earthy angelica root round out the finish, leaving a refreshing, botanical impression.

St. George Terroir Gin's production process is a meticulous blend of traditional and innovative techniques. The distillers vapor-infuse fresh bay laurel leaves and juniper berries, while separately distilling Douglas fir and sage to maintain consistency across seasonal variations, and they even wok-roast coriander seeds before adding them to the still with the other botanicals.

• St. George Terroir Gin uses Douglas fir harvested from a Mendocino forest as part of a fire abatement program, making it not only delicious but environmentally conscious.
• The California bay laurel in this gin is often hand-picked by the distillery's founder, Chris, who brings truckloads of branches to the distillery where his colleague Jack meticulously removes the leaves one by one.
• To capture the essence of California's wild landscapes, St. George uses a unique distillation method where fir and sage are distilled separately from other botanicals to account for seasonal variations, while fresh bay laurel leaves and juniper berries are vapor-infused for optimal flavor extraction.