Kuleana Hawaiian Rum Agricole

Kuleana Hawaiian Rum Agricole shines when sipped neat or with a single large ice cube, allowing its grassy, tropical notes to fully unfold on the palate. This versatile spirit also excels in tiki-style cocktails or as a substitute for white rum in classic tropical drinks, making it perfect for warm summer evenings or pairing with Hawaiian-inspired dishes like poke bowls and grilled pineapple.

Nose: Fresh-cut sugarcane, grass, and green banana dominate the aroma. Tropical notes of pineapple and coconut emerge alongside hints of vanilla and white pepper.

Palate: Crisp and grassy with a pronounced sugarcane flavor. Citrus notes of lime and grapefruit mingle with green apple and a touch of olive brine. The mouthfeel is light and clean with a slight oiliness.

Finish: Medium-length with lingering grassiness and mineral notes. A subtle warmth develops, accompanied by faint echoes of tropical fruit and a whisper of sea salt.

Kuleana Hawaiian Rum Agricole is crafted from fresh-pressed sugarcane juice, which is fermented and distilled within 24 hours of harvest to capture the essence of Hawaiian terroir. This swift farm-to-still process preserves the vibrant, grassy flavors of the sugarcane, resulting in a rum that truly embodies the spirit of the islands.

• Kuleana Hawaiian Rum Agricole is made from a rare Hawaiian sugarcane variety called kō kea, which was nearly extinct until the distillery partnered with local farmers to revive its cultivation. This ancient cane variety was once reserved for Hawaiian royalty due to its unique flavor profile.
• Unlike most rums that use molasses, Kuleana's agricole-style rum is crafted from fresh-pressed sugarcane juice, harvested and processed within hours to capture the plant's essence. This rapid farm-to-still process results in a rum that truly embodies the terroir of Hawaii's volcanic soils.
• The distillery employs a unique fermentation technique using wild yeasts naturally present on the sugarcane, creating a distinctly Hawaiian flavor profile. This process, combined with the use of pristine rainwater from Hawaii's mountains, results in a rum that has been described as "tasting like a Hawaiian rainstorm."