Alambique Serrano 3 Años Single Cask #268 Ex Bourbon Barrel Aged Rum

This complex and nuanced rum shines when sipped neat or with a single large ice cube, allowing its intricate flavors to unfold slowly on the palate, though it also makes an excellent base for spirit-forward cocktails like Old Fashioneds or Manhattans. Its warm spice notes and silky texture make it perfect for cool autumn evenings, paired with rich desserts or aged cheeses that complement its depth and complexity.

Nose: Vibrant herbal aromas of fresh cilantro and lemongrass mingle with warm cinnamon and zesty bitter orange. A subtle undercurrent of citronella adds brightness and complexity.

Palate: Smooth and silky texture coats the tongue. Rich maple syrup sweetness balances sharp clove spice. Citrus blossom honey provides a delicate floral note that complements the bitter orange flavors carried over from the nose.

Finish: Long and warming. The bitter orange and honey notes linger, slowly fading to reveal subtle oak tannins from the bourbon barrel. A gentle spice tingle remains, reminiscent of cinnamon and clove.

Alambique Serrano 3 Años Single Cask #268 is crafted from 100% Java sugarcane juice, distilled on a Krassel Column still, and aged for 42 months in an ex-bourbon barrel, resulting in a limited yield of 264 bottles at a robust 55.3% ABV - a testament to the meticulous production process and the unique terroir of Santa Maria Tlalixtac, Oaxaca.

• This rum's unique flavor profile comes from an unexpected source - the Java sugarcane varietal. Unlike most rums made from common sugarcane types, Alambique Serrano uses this rare variety, known for its intense aromatics and complex sweetness.
• The distillery employs a "humid aging room" technique, which is uncommon in rum production. This method accelerates the aging process and intensifies flavor development, resulting in a 3-year-old rum that tastes far more mature than its age suggests.
• Despite being aged for only 42 months, this rum lost a surprising 8% to the "angel's share" (evaporation during aging). This high rate of evaporation, typically seen in much older spirits, contributed to the rum's concentrated flavors and higher-than-average 55.3% ABV.