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Chairman’s Reserve White Rum
700ml & 80 Proof
What is Chairman’s Reserve White Rum?
Chairman's Reserve White Rum defies expectations by blending aged and unaged rums, then charcoal filtering to remove color while retaining complexity. This unique process allows it to maintain the rich flavor profile typically associated with aged rums while presenting as a crystal-clear spirit, making it a versatile choice for cocktails that traditionally call for light rums.
Why do we love Chairman’s Reserve White Rum?
Cocktail enthusiasts should appreciate Chairman's Reserve White Rum for its unique blend of aged and unaged pot and column still rums, creating a robust and flavorful spirit with a clean, crisp mouthfeel and creamy citrus notes that make it ideal for mixing while still showcasing the DNA of the Chairman's Reserve collection.
How do you drink Chairman’s Reserve White Rum?
Chairman's Reserve White Rum shines in tropical and citrus-forward cocktails, making it perfect for sipping poolside or at beach parties during warm summer months. Its versatile flavor profile also pairs wonderfully with spicy Caribbean cuisine or light seafood dishes, while more adventurous drinkers might enjoy it neat or with a single large ice cube to appreciate its complexity.
Nose: Warm toasted marshmallow aroma greets the senses, followed by hints of freshly baked banana bread. A subtle sweetness reminiscent of confectioners' sugar lingers in the background, creating an inviting bouquet.
Palate: Surprisingly dry on entry, with crisp notes of lime zest and fresh coconut. Grilled pineapple flavors emerge, adding a tropical touch. The blend of pot and column still rums creates a clean, robust mouthfeel with a creamy texture.
Finish: Medium to long finish, with lingering citrus and tropical fruit notes. The charcoal filtration process lends a smooth, polished quality to the aftertaste. Subtle hints of vanilla and oak from the brief aging process add complexity to the clean, refreshing conclusion.
Chairman's Reserve White Rum is crafted by blending both pot and column still rums, aging them for 2-3 years in ex-Bourbon barrels, then charcoal filtering to remove color while retaining complexity—a unique process that yields a clear rum with the depth of an aged spirit.
Main Ingredient: Molasses
Country of Origin: Saint Lucia
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