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Flor de Caña White Extra Seco 4 Year Old Rum
750ml & 80 Proof
What is Flor de Caña White Extra Seco 4 Year Old Rum?
Flor de Caña White Extra Seco 4 Year Old Rum stands out for its crisp, clean profile and surprising complexity despite its young age. Interestingly, this rum is produced using energy from volcanic steam, harnessing the geothermal power of Nicaragua's active volcanoes in its sustainable distillation process.
Why do we love Flor de Caña White Extra Seco 4 Year Old Rum?
Cocktail enthusiasts should appreciate Flor de Caña White Extra Seco 4 Year Old Rum for its unique slow-aged process in bourbon barrels, resulting in a crisp, clean profile that's perfect for mixing, while its carbon-neutral and Fair Trade certifications make it a socially conscious choice.
How do you drink Flor de Caña White Extra Seco 4 Year Old Rum?
Flor de Caña White Extra Seco 4 Year Old Rum shines in light, refreshing cocktails perfect for warm weather, but it's also smooth enough to sip on the rocks; its crisp profile pairs wonderfully with seafood dishes and tropical fruits, making it an ideal choice for beachside lounging or summertime gatherings.
Nose: Clean and crisp with hints of vanilla and fresh sugarcane. Light citrus notes of lemon zest and a touch of green apple. Subtle oak presence adds a layer of complexity.
Palate: Smooth and light-bodied. Initial sweetness of raw sugar quickly balanced by dry spice notes. Flavors of white pepper, nutmeg, and a hint of coconut. Mild tropical fruit notes emerge, reminiscent of underripe pineapple and green banana.
Finish: Medium-length and dry. Lingering warmth with a slight peppery tingle. Faint echoes of vanilla and oak, leaving a clean, refreshing aftertaste that invites another sip.
Flor de Caña White Extra Seco 4 Year Old Rum is crafted using molasses from sugar cane grown on the family's estate in Nicaragua, then distilled five times in column stills before aging for four years in white oak barrels. What's unique is that the rum is aged at the base of an active volcano, where the tropical climate and volcanic soil contribute to its smooth character and subtle flavors.
Main Ingredient: Molasses
Country of Origin: Nicaragua
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