Mater Sicilian Sugarcane Rum Purple Cane Batch 1

This exceptional Sicilian rum shines when sipped neat or with a single large ice cube to slowly release its complex aromas. Its vibrant fruit notes and silky texture also make it an excellent base for elevated tiki-style cocktails or paired alongside fresh Mediterranean seafood dishes on a warm summer evening.

Nose: Clean and inviting with pronounced aromas of white flowers and ripe apricot. Sweet orange zest and raspberry jam notes follow, creating a fresh and fruity bouquet.

Palate: Dry and clean, with intense flavors mirroring the nose. Stone fruit and apricot dominate, accompanied by sweet orange marmalade. The texture is rich and silky, coating the tongue pleasantly.

Finish: Long-lasting, with lingering notes of sweet orange peel and a subtle hint of thyme. The finish is clean and refreshing, inviting another sip.

Mater Sicilian Sugarcane Rum Purple Cane Batch 1 is crafted using a unique process that begins with freshly pressed juice from purple sugarcane grown on a single farm in Sicily. This small-batch rum is fermented using wild-selected yeasts for 72-96 hours before being distilled in a traditional copper pot still, resulting in a spirit that captures the essence of its Sicilian terroir.

• Mater Sicilian Sugarcane Rum is made from a rare purple cane variety grown in Sicily, making it one of the few European-produced sugarcane rums and possibly the only one using this unique strain of cane.
• The rum is fermented using wild-selected yeasts native to Sicily, creating a flavor profile that captures the terroir of the Italian island in a way few other spirits can claim.
• Despite being an unaged rum, Mater's production method results in a complex spirit with notes of stone fruit and thyme, defying the common perception that white rums lack depth and character.