Mater Sicilian Sugarcane Rum Yellow Cane Batch 1

Mater Sicilian Sugarcane Rum Yellow Cane Batch 1 shines when sipped neat or with a single ice cube, allowing its complex flavors to unfold on the palate. This versatile spirit also works beautifully in rum-forward cocktails, particularly those with citrus or herbal components that complement its Mediterranean character, making it an ideal choice for warm summer evenings or as a pairing with light seafood dishes and fresh Mediterranean cuisine.

Nose: Clean and intense aromas of white flowers and ripe apricot. Sweet orange marmalade notes mingle with herbal hints of thyme and rosemary. A subtle olive scent adds complexity.

Palate: Rich and full-bodied. The fruit notes from the nose carry through, with apricot and orange taking center stage. Herbal elements of thyme and rosemary provide balance. A touch of salinity reminiscent of Mediterranean air. The high ABV (52.8%) is noticeable but not overpowering.

Finish: Long and satisfying. Lingering sweetness of candied orange peel. A gentle thyme note persists. The pure sugarcane base shines through with a clean, unadulterated sweetness. Slight warmth from the alcohol content.

Mater Sicilian Sugarcane Rum Yellow Cane Batch 1 is crafted from yellow sugarcane juice grown on a single farm in Sicily, fermented with wild yeasts in open-air pine vats, and single-distilled in a copper pot still using a bain-marie method. This meticulous process, which includes a unique 72-96 hour fermentation period, preserves the natural flavors of the Sicilian sugarcane and allows the terroir to shine through in the final product.

• Mater Yellow Cane Rum is made from a rare yellow sugarcane variety grown on a single farm in Sicily, making it one of the few true terroir-driven rums in the world.
• The rum is fermented using wild yeasts in open-air pine vats, a traditional method that captures the unique microflora of the Sicilian environment, contributing to its distinctive flavor profile.
• During distillation, Mater Yellow Cane Rum uses a bain-marie copper pot still method, where the still is surrounded by water. This gentle heating technique helps preserve delicate aromatics like white flowers and Mediterranean herbs, resulting in a more nuanced and expressive spirit.