Pelacañas Blanco Rum

Pelacañas Blanco Rum shines in refreshing tropical cocktails or sipped neat to appreciate its unique sugarcane character, making it perfect for warm summer evenings or pairing with spicy Mexican cuisine that complements its bold, grassy notes.

Nose: Fresh-cut sugarcane, earthy truffles, and a hint of sweet corn. Subtle vegetal notes reminiscent of steamed greens.

Palate: Ripe mango sweetness balanced by bitter greens. A touch of fermented agave (pulque) adds complexity. Clean, grassy sugarcane flavors shine through.

Finish: Medium-long with a pleasant dryness. Lingering notes of tropical fruit and a slight mineral quality. Smooth warmth from the 44% ABV.

Pelacañas Blanco Rum is crafted from 100% fresh-pressed sugarcane juice, fermented in open-top pine vats, and double-distilled using both stainless steel and copper pot stills, resulting in a uniquely fresh and bold spirit that captures the essence of its volcanic terroir in Jalisco, Mexico.

• Pelacañas Rum is crafted in the shadow of Volcán de Tequila, making it a rare "sugarcane terroir" spirit that captures the essence of Jalisco's volcanic soil—typically associated with tequila production.
• Unlike most rums, Pelacañas uses open-top pine vats for fermentation, a technique that imparts subtle woody notes and echoes traditional Mexican pulque production methods.
• The rum's unique flavor profile includes notes of truffle and succotash—unexpected savory elements that set it apart from typical sweet rum profiles and make it a bartender's secret weapon in crafting complex cocktails.