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Pelacañas Blanco Rum

750ml & 88 Proof

5.0
Rated 5.0 out of 5 stars
1 Review

What is Pelacañas Blanco Rum?

Pelacañas Blanco Rum stands out as a unique Mexican sugarcane spirit, crafted in the shadow of the Tequila Volcano using fresh-pressed cane juice and traditional wood fermentation. Surprisingly, this rum is made by a master distiller who previously specialized in tequila production, bringing unexpected agave expertise to create a distinctively bold and balanced rum.

Why do we love Pelacañas Blanco Rum?

Cocktail enthusiasts should love Pelacañas Blanco Rum for its unique terroir, being made from 100% fresh pressed sugarcane juice grown in the shadow of Volcán de Tequila in Jalisco, Mexico - a region typically associated with tequila production - and its distinctive production methods, including wood fermentation and copper pot distillation, which contribute to its intensely fresh, bold, and balanced flavor profile.

How do you drink Pelacañas Blanco Rum?

Pelacañas Blanco Rum shines in refreshing tropical cocktails or sipped neat to appreciate its unique sugarcane character, making it perfect for warm summer evenings or pairing with spicy Mexican cuisine that complements its bold, grassy notes.

$39.99
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Nose: Fresh-cut sugarcane, earthy truffles, and a hint of sweet corn. Subtle vegetal notes reminiscent of steamed greens.

Palate: Ripe mango sweetness balanced by bitter greens. A touch of fermented agave (pulque) adds complexity. Clean, grassy sugarcane flavors shine through.

Finish: Medium-long with a pleasant dryness. Lingering notes of tropical fruit and a slight mineral quality. Smooth warmth from the 44% ABV.

Pelacañas Blanco Rum is crafted from 100% fresh-pressed sugarcane juice, fermented in open-top pine vats, and double-distilled using both stainless steel and copper pot stills, resulting in a uniquely fresh and bold spirit that captures the essence of its volcanic terroir in Jalisco, Mexico.

  • Pelacañas Rum is crafted in the shadow of Volcán de Tequila, making it a rare "sugarcane terroir" spirit that captures the essence of Jalisco's volcanic soil—typically associated with tequila production.
  • Unlike most rums, Pelacañas uses open-top pine vats for fermentation, a technique that imparts subtle woody notes and echoes traditional Mexican pulque production methods.
  • The rum's unique flavor profile includes notes of truffle and succotash—unexpected savory elements that set it apart from typical sweet rum profiles and make it a bartender's secret weapon in crafting complex cocktails.
  • Main Ingredient: Sugarcane juice
    Country of Origin: Mexico

    5.0
    Rated 5.0 out of 5 stars
    Based on 1 review
    Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    1 review
    • Keenan S.
      Verified Reviewer
      I recommend this product
      Rated 5 out of 5 stars
      Great Rum

      I bought this at a liquor store a year ago because I hadn’t seen it before. I have to say it is delicious! I love keeping it simple with lime and sugar which brings out the confectionery and fruity flavors. Sipping neat is a great experience as well leaning more savory with olive and grass.

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    Please drink responsibly. CA Residents: Proposition 65 Warning.

    Last Updated: 08/06/2025

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