Plantation Guyana 2007 Single Cask Rum

This complex, cask-finished rum deserves to be sipped neat or with just a splash of water to unlock its layered spice, fruit, and smoky character—save it for cooler evenings when you can really focus on each sip, perhaps alongside dark chocolate, aged cheese, or grilled meats that complement its rich, woody intensity.

Nose: Dense and resinous with bold notes of dark molasses, tar, and smoked wood. Clove and cinnamon lead the spice profile, joined by black pepper and roasted chestnuts. Underneath, you'll find berries, dark honey, and a whisper of thyme. The Irish whiskey cask adds a subtle malt sweetness that rounds out the edges.

Palate: The texture is round and surprisingly fruity after that intense nose. Orange peel and ripe peach come forward alongside plum and maple syrup. The wood influence shows through with leather and tobacco notes, while the spices from the nose persist but soften. The 51% ABV carries weight without excessive heat, letting the fruit and sweet elements shine through the darker, earthier flavors.

Finish: Long and warming with lingering baking spices, dried fruit, and charred oak. The smoky molasses returns at the tail end, accompanied by a light tannic grip and hints of dark chocolate. The malt whiskey cask influence adds a creamy quality that extends the finish pleasantly.

This Guyanese rum spent five years maturing in bourbon casks under the tropical heat before crossing the Atlantic for thirteen years of continental aging in Ferrand casks, then received a seven-month finishing period in Teeling Single Malt Irish whiskey casks—a triple-maturation journey that layers Caribbean depth with European refinement and a final Irish whisper of malty sweetness.

• This rum spent a whopping 18 years aging before hitting the bottle—5 years sweating it out in Guyana's tropical heat (where angels drink more than their share), then 13 more years mellowing in cooler French cellars. That's nearly two decades of flavor development, finishing with a seven-month vacation in casks that previously held Teeling Irish whiskey, creating a spirit that's traveled more than most people's passports.
• The "volatile substances" measurement of 201 g/hL AA tells you this is a serious pot still rum with massive flavor concentration. To put that in perspective, lighter column-still rums might clock in around 40-80 g/hL AA, while funky Jamaican rums can hit 300+. This Guyanese beauty sits in that sweet spot where you get bold, complex character without crossing into paint-thinner territory—think tar, smoky molasses, and roasted chestnuts meeting whiskey's leather and spice.
• Unlike many dark rums that get sweetened up with added sugar, this bottle is bone-dry at 0 g/L dosage—what you're tasting is pure aged spirit with just a whisper of caramel coloring (less than 0.1% by volume). That 51% ABV isn't watered down either, giving you full-throttle flavor exactly as the distiller and blender intended, no training wheels attached.