Bottle of Planteray rum with coconuts, ice, and a glass on a blue wooden surface

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Bottle of Planteray Cut & Dry on a blue background

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Bottle of rum and glass on a wooden table with tropical plants in the background

Planteray Cut & Dry Coconut Rum

4.5

Rated 4.5 out of 5 stars

2 Reviews

$37.99

80 Proof

Planteray Cut & Dry Coconut Rum is a Flavored Rum from the Planteray Rum brand crafted in Barbados.

Real coconut, harvested from the island’s rugged interior and Barbados Rum, distilled and tropically-aged just steps from the sea. Fresh, local coconuts are harvested at peak maturity, cracked open, and laid outside to naturally dry. These dried chunks of coconut are infused in a blend of column and pot still Barbadian rum, then this decadent infusion is blended with Barbados rum aged up to 3 years old. We’ve found this exquisite marriage of two icons of the Caribbean demands a perfect ratio: one coconut per liter of Barbados rum, nearly a whole coconut per bottle. Try it in a Coconut Negroni.

Why We Love It

It actually tastes like real coconut and premium rum. Free from the cloying sweetness and artificial flavors of typical coconut rums, it delivers a beautifully balanced, rich, and nutty profile that took four years to perfect.

How to Drink It

This is the ultimate base for elevating classic tropical cocktails. It makes an unparalleled Coconut Daiquiri or Piña Colada, but it is balanced enough to be thoroughly enjoyed neat or poured over a large ice cube.

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Tasting Notes

Nose: Authentic fresh coconut meat, toasted flakes, and light vanilla with a whisper of baking spice.

Palate: Smooth and creamy without being sugary. Rich coconut milk, subtle almond nuttiness, caramel, and a touch of cinnamon.

Finish: Clean and medium-long, leaving lingering toasted coconut and gentle oak warmth.

How It's Made

Crafted at the historic West Indies Rum Distillery, the process begins with local Barbadian coconuts. They are hand-cut and sun-dried to concentrate their natural oils, then steeped in a base of locally distilled pot and column still rums.

Fun Facts

It takes exactly one whole Barbadian coconut to produce one liter of this rum.
Originally an island exclusive, this bottle was only available in Barbados for several years before its recent global release.
The West Indies Rum Distillery, which produces Cut & Dry, has been operating since 1893 and utilizes a historic, traditional pot still affectionately named "Old Gregg."

Product Details

Proof 80

Origin Country Barbados

Main Ingredient Molasses

Category Rum

Style Flavored Rum

Subtype Coconut Flavored Rum

Brand Planteray Rum

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Planteray Cut & Dry Coconut Rum

$37.99