Planteray Stiggins' Fancy Pineapple Rum is a Flavored Rum from the Planteray Rum brand crafted in Barbados.
Rinds of the exquisite Queen Victoria pineapple are peeled by hand and infused with Planteray 3 Stars White Rum for one week, then pot distilled into a fragrant elixir. Separately, the ripe flesh of this most royal of fruit is infused in Planteray Original Dark Rum for 3 months, before slowly marrying both components in French oak. Pineapple aroma leaps out of Stiggins’ Fancy, underpinned by robust caramel and molasses notes. The rum has a deep texture with light peppered spices backed by a pleasing bitterness and roasted pineapple character. It's perfect in a Daiquiri.
It relies on authentic fruit instead of artificial flavorings. The result is a naturally rich and complex spirit with a genuine pineapple profile. It perfectly balances the sweetness of tropical fruit with the underlying spice and structure of aged rum.
It is a remarkable tool for cocktail making. Its best application is adding a sophisticated tropical element to classic recipes like the Daiquiri or the Piña Colada. It is also exceptional simply poured over a large ice cube.
Nose: Rich tropical bouquet of ripe pineapple, peach, and citrus peel mixed with warm notes of clove and nutmeg.
Palate: Ripe banana, fresh pineapple, and subtle baking spices. The texture is rich and beautifully balanced.
Finish: Satisfying and long, leaving traces of vanilla, roasted pineapple, and a touch of smoky oak.
The production requires two separate processes. The rinds of Victoria pineapples are infused in Planteray 3 Stars rum and then distilled in a traditional pot still. The flesh of the fruit is separately infused in Planteray Original Dark rum. Finally, the true pineapple distillate and the dark rum fruit infusion are carefully blended together.
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View RecipesThis pineapple rum adds that certain something to a drink that you can't find anywhere else. So far I've used this in a Pineapple Paralysis, and it was gooood.
We blended this with pineapple juice, pineapple liquor and Fresca. OMG, it was fantastic!
One of my favorite rums under the Planteray Rum lineup. Not too sweet and packed with tropical flavor. Highly recommend it as a delicious twist on the classic Plantation Rum Punch.
My favorite Plantation Rum Punch recipe:
.75 oz. Fresh Lemmon Juice
.75 oz. Grenadine (homemade is best)
3 oz. Fresh Orange Juice
3 oz. Planteray Stiggins' Fancy Pineapple Rum
2 Dashes Angostura Bitters
Shake with Ice & Dump Pour
And you're welcome! :-)
Nice pineapple flavor without being too sweet.
This rum is spot on! There is no fake candy taste and the pineapple notes are very subtle making this a nice quality infused rum. I was able to get a smokey version too and also very light on the smoke and pineapple which I appreciated. Makes a great spicy daquiri with fire tincture!
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Please drink responsibly. CA Residents: Proposition 65 Warning.
