Providence 3 Year Old 2020 Ex-Providence Cask Haitian Pure Single Rum

Providence 3 Year Old 2020 Ex-Providence Cask Haitian Pure Single Rum shines when sipped neat or with a single large ice cube, allowing its complex flavors to unfold, though it also adds depth to spirit-forward cocktails; enjoy it year-round, but it's especially refreshing on warm summer evenings, pairing beautifully with grilled tropical fruits or spicy Caribbean dishes.

Nose: Fresh citrus aromas of lime and clementine burst forth, followed by runripe banana. A subtle varnish note adds complexity. Herbal undertones emerge as it opens up.

Palate: Crisp and vibrant. White chocolate and honey sweetness balbalanced by floral notes reminiscent of jasmine. Vanilla bean adds warmth and depth. The rum's youthful energy shines through.

Finish: Long-lasting and full-bodied. Initial peppery spice and oregano give way to cooling menthol. The experience concludes with juicy, ripe peach flavors that linger pleasantly.

Providence 3 Year Old 2020 is crafted from Cristalline cane syrup, fermented with proprietary yeasts and dunder, double-distilled in a Müller pot still, and aged for three years in ex-Providence casks that have been seasoned with the distillery's own rum, allowing the spirit to develop its unique character without influence from other spirits.

• Providence 3 Year Old is aged in a unique "self-seasoning" process. The distillery repeatedly fills and empties new American oak casks with their own rum over two years before using them for the final aging, creating a signature flavor profile without influence from other spirits.
• This rum is made from a heritage sugar cane variety called Cristalline, grown 150 kilometers north of Port-au-Prince in a village that sounds like it belongs in a fairy tale: Saint-Michel de l'Attalaye.
• The Linge family behind Providence Port-au-Prince has a centuries-old connection to Haitian rum. Their ancestors co-founded the famous Barbancourt Distillery in the 1800s before parting ways, and now they're reviving their family's rum-making legacy after nearly 200 years.