Edradour 10 Year Old Scotch Whisky is a Scotch Whisky crafted in Scotland.
Edradour 10 Year Old Scotch Whisky is a hidden gem from Scotland's smallest traditional distillery, offering a rich and complex flavor profile that belies its modest origins. Interestingly, the distillery's annual production could fit entirely within the washbacks of many larger Scotch producers, with Edradour crafting only 12 casks of whisky per week—about as much as Glenfiddich produces in a mere 15 minutes.
Cocktail enthusiasts should embrace Edradour 10 Year Old for its rich, full-bodied character that adds depth to mixed drinks. As Scotland's smallest traditional distillery, Edradour produces this whisky in limited quantities using century-old equipment, resulting in a distinctive dram with notes of fruit cake, cream, and a hint of peat that can elevate classic cocktails like the Rob Roy or Whisky Sour.
Edradour 10 Year Old Scotch Whisky shines when sipped neat or with a splash of water to open up its rich flavors, though it can also add depth to spirit-forward cocktails. This warming dram is perfect for cool autumn evenings, paired with hearty dishes like roasted meats or strong, aged cheeses that complement its robust character.
Nose: Sweet toffee and vanilla notes lead, followed by hints of candied fruit and toasted nuts. There's a subtle whiff of sherry and a touch of oak in the background.
Palate: Creamy and full-bodied. Flavors of butterscotch and honey dominate, balanced by dried fruits like raisins and figs. A slight nuttiness appears mid-palate, along with gentle spices reminiscent of cinnamon and nutmeg.
Finish: Medium to long. The sweetness lingers, gradually giving way to a warm, spicy oakiness. A subtle smokiness emerges at the tail end, leaving a pleasant, dry aftertaste with hints of dark chocolate and espresso.
Edradour 10 Year Old is crafted in Scotland's smallest traditional distillery, where just three men using equipment and techniques largely unchanged since the 1830s produce only 12 casks per week. This hands-on approach, coupled with the use of the smallest commercial stills in Scotland, results in a remarkably rich and creamy single malt with a distinctive character that reflects its artisanal origins.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
