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FEW American Straight Whiskey
What is FEW American Straight Whiskey?
FEW American Straight Whiskey stands out for its unique blend of corn, malt, and rye whiskies, each aged separately before being masterfully combined. Interestingly, the distillery's name isn't a reference to quantity, but rather a clever nod to Frances Elizabeth Willard, a key figure in the temperance movement who ironically lived just blocks from where FEW Spirits now produces its acclaimed whiskeys.
Why do we love FEW American Straight Whiskey?
FEW American Straight Whiskey offers cocktail enthusiasts a taste of Prohibition-era Chicago, crafted in small batches using locally sourced grains and a unique three-grain mash bill of corn, rye, and malted barley. Its bold, spicy character and subtle sweetness make it an excellent base for classic whiskey cocktails, while the distillery's commitment to sustainable practices and historical authenticity adds an extra layer of appeal for discerning drinkers.
How do you drink FEW American Straight Whiskey?
FEW American Straight Whiskey shines brightest when sipped neat or with a single large ice cube, allowing its complex flavors to unfold on the palate. This versatile spirit also excels in classic whiskey cocktails, particularly those that highlight its bold character, making it a welcome addition to your bar year-round, though it's especially comforting on crisp autumn evenings alongside hearty dishes like grilled meats or rich, creamy cheeses.
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Nose: Sweet corn and fresh-cut grass mingle with hints of vanilla and light oak. A subtle spiciness reminiscent of white pepper and cinnamon emerges, along with a touch of ripe banana.
Palate: Smooth and grain-forward. Flavors of cornbread and toasted oak lead, followed by caramel and a hint of dark chocolate. Rye spice adds complexity, bringing notes of clove and nutmeg. A slight nuttiness reminiscent of roasted almonds appears mid-palate.
Finish: Medium-length and warming. The sweetness fades, leaving a pleasant dryness. Lingering notes of oak, black pepper, and a touch of citrus zest round out the experience. A subtle smokiness emerges at the very end.
FEW American Straight Whiskey is crafted using a unique blend of corn, rye, and malted barley, which is fermented, distilled, and then aged in charred oak barrels for at least two years. What sets FEW apart is their use of a traditional yeast strain typically found in Saison-style beers, which imparts subtle fruity and spicy notes to the finished whiskey, creating a distinctive flavor profile that stands out among American whiskeys.
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