Highland Park 12 Year Old Single Malt Scotch is part of our Scotch Whisky collection. It is crafted in Scotland.
Highland Park 12 Year Old Single Malt Scotch offers a unique taste profile that balances smoky peat with sweet honey notes, reflecting its Orkney Islands origins. Interestingly, the distillery still maintains its own floor maltings, a traditional practice abandoned by most Scotch producers, which allows them to create their signature aromatic peat smoke using heather-rich turf from their own moor.
Highland Park 12 Year Old Single Malt Scotch stands out for its unique "heather honey" sweetness, a result of the distillery's rare practice of floor malting and use of local Orkney peat in the kilning process. This Scotch also boasts a subtle smokiness balanced with fruity notes, thanks to its maturation in sherry-seasoned oak casks – a combination that creates a remarkably well-rounded and complex dram.
Highland Park 12 Year Old Single Malt Scotch shines brightest when sipped neat or with a splash of water to open up its complex flavors, though it also works well in spirit-forward cocktails that let its character shine through. This versatile whisky is equally at home on a crisp autumn evening paired with rich, hearty dishes like roasted game or aged cheeses, or as a warming dram by the fireside on a cold winter's night.
Nose: Heather honey sweetness, light peat smoke, and a hint of sea salt. Oak spice and citrus zest add complexity. Subtle sherry notes of dried fruits and nuts emerge.
Palate: Medium-bodied with a balance of sweet and smoky flavors. Honey and vanilla upfront, followed by toasted nuts, orange peel, and cinnamon. Gentle peat smoke weaves throughout. Hints of dark chocolate and dried fruit from sherry cask influence.
Finish: Medium-long with lingering warmth. Honey sweetness fades to reveal more pronounced peat smoke and sea salt. Oak spices tingle on the tongue. A subtle floral heather note returns at the very end.
Highland Park 12 Year Old Single Malt Scotch is crafted using a traditional floor malting process, where barley is hand-turned to ensure even germination. The whisky gains its distinctive character from the use of Orcadian peat in the kilning process, which imparts subtle smoky notes, and from aging in a combination of sherry-seasoned European and American oak casks for a minimum of 12 years.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
