SIA Scotch Whisky

SIA Scotch Whisky shines when sipped neat or with a splash of water to unlock its complex flavors, but it's equally delightful on the rocks or as the star of whisky-forward cocktails. This versatile spirit is a year-round pleasure, pairing beautifully with rich, savory dishes like grilled meats or aged cheeses, and offering a warming embrace on chilly evenings or a refreshing lift when served over ice on warmer days.

Nose: Light honey sweetness, fresh orchard fruits like pear and green apple. Subtle vanilla and oak notes with a hint of citrus zest.

Palate: Smooth and creamy texture. Flavors of butterscotch, toasted nuts, and baked apples. Gentle spices like cinnamon and nutmeg emerge. A touch of smoky peat in the background.

Finish: Medium length with lingering warmth. Caramel and dried fruit flavors fade to a slightly dry, oaky finish with a whisper of smoke.

SIA Scotch Whisky is crafted using a blend of Speyside, Highland, and Islay malts, along with grain whisky, all aged in a combination of first-fill bourbon and refill oak casks. What sets SIA apart is its unique flavor profile designed to appeal to both whisky enthusiasts and newcomers alike, achieved through careful selection and blending of whiskies from different regions of Scotland.

• SIA Scotch Whisky was created by a first-generation Hispanic-American woman, Carin Luna-Ostaseski, who became the first American Latina to launch a Scotch whisky brand after raising funds through a successful Kickstarter campaign.
• The name "SIA" is derived from the Gaelic word for "six," representing the six years it took Luna-Ostaseski to bring her vision to life, from concept to bottle.
• Despite being a blend of Speyside, Highland, and Islay whiskies, SIA intentionally dials back the smoky peat flavors to create a uniquely approachable Scotch designed to appeal to bourbon drinkers and newcomers to the category.