Widow Jane Paradigm Rye

Widow Jane Paradigm Rye shines brightest when sipped neat or with a single large ice cube, allowing its complex flavors to unfold on the palate. This bold spirit also excels in classic whiskey cocktails, particularly those that complement its spicy notes, making it a perfect choice for cool autumn evenings paired with hearty dishes like smoked meats or rich, creamy cheeses.

Nose: Sweet caramel and vanilla notes lead, followed by spicy rye grain and a hint of oak. There's a subtle fruitiness reminiscent of dried cherries and apricots. A faint whiff of black pepper and cinnamon adds complexity.

Palate: Rich and full-bodied. The rye spice intensifies, bringing flavors of black pepper and clove. Smooth caramel and vanilla carry over from the nose, balancing the spice. Toasted oak and dark chocolate notes emerge, along with a touch of orange zest and honey.

Finish: Long and warming. The rye spice lingers, accompanied by a pleasant oak dryness. Hints of dark fruit and caramel slowly fade, leaving a subtle nuttiness and a whisper of mint. The finish is clean with a slight tannic quality, inviting another sip.

Widow Jane Paradigm Rye is crafted using a unique "solera" aging system, where barrels of different ages are blended and then returned to wood for further maturation. This method, more commonly associated with sherry production, allows for a complex layering of flavors and ensures consistency across batches while still maintaining the whiskey's distinctive character.

• Widow Jane Paradigm Rye is made using a rare "solera" aging process, typically associated with sherry production. This method involves fractionally blending whiskeys of different ages, resulting in a complex flavor profile that includes whiskey as old as 26 years.
• The distillery sources its water from the Rosendale Mines in New York, which supplied limestone for the construction of iconic structures like the Brooklyn Bridge and the Empire State Building. This mineral-rich water adds a unique terroir to the whiskey.
• Widow Jane Paradigm Rye incorporates "applewood smoke" into its flavor profile, not by smoking the grains, but by aging some of the whiskey in barrels that previously held applewood-smoked rye. This innovative technique imparts subtle smoky notes without overpowering the rye's natural character.