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Hallasan 17 Soju
375ml & 34 Proof
What is Hallasan 17 Soju?
Hallasan 17 Soju stands out for its unique production using rice from Jeju Island and natural volcanic water, resulting in an exceptionally clean taste; interestingly, it's infused with bamboo leaf tea, a traditional Korean ingredient believed to promote longevity and good health.
Why do we love Hallasan 17 Soju?
Cocktail enthusiasts should embrace Hallasan 17 Soju for its uniquely smooth profile derived from Jeju Island rice and natural volcanic water, plus the addition of bamboo leaf tea creates a distinctively refreshing flavor that sets it apart from traditional sojus and other spirits.
How do you drink Hallasan 17 Soju?
Hallasan 17 Soju shines when sipped neat or on the rocks to appreciate its clean, smooth profile, but it also mixes beautifully in light, refreshing cocktails perfect for warm summer evenings; pair it with Korean barbecue, fresh seafood, or spicy Asian cuisine to complement its subtle bamboo notes and crisp finish.
Nose: Clean and subtle aromas of fresh rice, hints of bamboo, and a touch of mineral notes reminiscent of spring water. A faint sweetness lingers in the background, reminiscent of pear or melon.
Palate: Smooth and delicate with a silky texture. The initial taste is crisp and clean, followed by gentle flavors of steamed rice and a whisper of green tea. The bamboo leaf infusion adds a subtle herbal quality, while the volcanic water contributes a soft mineral undertone.
Finish: Medium-length and exceptionally clean. The finish is marked by a pleasant warmth that doesn't overpower. Lingering notes of rice and a subtle sweetness fade gracefully, leaving a refreshing and slightly dry sensation that invites another sip.
Hallasan 17 Soju is crafted using distilled rice exclusively from Jeju Island, which is then blended with natural volcanic water, resulting in an exceptionally clean and smooth taste. The addition of bamboo leaf tea during production imparts a unique, refreshing flavor profile that sets this premium soju apart from traditional varieties.
Main Ingredient: Rice
Country of Origin: South Korea
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