Khee 38 Premium Soju

Khee 38 Premium Soju shines when sipped neat or over ice to appreciate its delicate floral notes and silky texture, though it also adds depth to spirit-forward cocktails; enjoy it year-round, especially on warm evenings, paired with spicy Korean dishes or fresh seafood to complement its subtle fruitiness and mineral finish.

Nose: Clean and subtly floral with hints of jasmine and pear blossom. Underlying notes of fresh rice and a touch of mineral spring water.

Palate: Silky smooth texture with a delicate sweetness reminiscent of ripe Asian pear. Nuanced flavors of rice cake and a hint of white pepper emerge. Clean and crisp with a gentle warmth from the alcohol.

Finish: Medium-long finish with a pleasant mineral quality. Lingering notes of rice and a subtle fruitiness. Leaves a clean, refreshing sensation on the palate with a slight warmth in the throat.

Khee 38 Premium Soju is crafted using 100% premium rice and natural rock water, then matured for 180 days in traditional Korean Onggi earthenware vessels, allowing the spirit to breathe and develop its unique character without any artificial additives.

• Khee 38 Premium Soju is matured for 180 days in Onggi, traditional Korean earthenware vessels. This unique aging process allows the spirit to "breathe" through the microporous clay, resulting in a more refined flavor profile.
• The water used to create Khee 38 is sourced from 150 meters underground, tapping into natural rock water that's been filtered through layers of earth for centuries, contributing to its distinctive mineral taste.
• Despite its higher alcohol content (38% ABV) compared to typical soju (20-24% ABV), Khee 38 maintains a smooth, silky texture. This makes it an excellent base for cocktails that pack a punch without sacrificing drinkability.