Baldoria Verdant Vermouth

Baldoria Verdant Vermouth shines when sipped neat or on the rocks, allowing its complex herbal notes to unfold on the palate. It's a versatile addition to gin or vodka-based cocktails, particularly refreshing on warm summer evenings, and pairs beautifully with light appetizers like olives, nuts, or mild cheeses.

Nose: Fresh herb garden with prominent basil and thyme. Bright citrus notes of lemon zest and lime. Subtle hints of fennel and white flowers.

Palate: Crisp and herbaceous. Green apple and pear flavors mingle with rosemary and sage. A touch of honey sweetness balances the herbal bitterness. Light bodied with a silky texture.

Finish: Clean and refreshing. Lingering herbal notes of oregano and mint. Gentle warmth from white wine base. Slight peppery spice and citrus peel bitterness on the tail end.

Baldoria Verdant Vermouth is crafted using a unique blend of 20 botanicals, including wormwood, gentian, and citrus peels, which are macerated in a base of Italian white wine. What sets this vermouth apart is its innovative production method that incorporates ultrasonic maceration, allowing for a more efficient extraction of flavors and aromas from the botanicals while maintaining their delicate nuances.

• Baldoria Verdant Vermouth is the world's first vermouth to use CBD as a botanical ingredient, creating a unique fusion of traditional Italian aperitivo culture with modern wellness trends.
• Unlike most vermouths that use a wine base, Baldoria Verdant starts with a craft beer foundation, specifically using an IPA from Rome's Birra del Borgo brewery, resulting in a distinctively hoppy undertone.
• The vibrant green color of Baldoria Verdant comes naturally from a blend of 20 herbs and botanicals, including an unusual addition of Japanese matcha tea, which also contributes to its complex flavor profile.