Death & Co: Modern Classic Cocktails

Death & Co: Modern Classic Cocktails is best savored as a guide for crafting exceptional drinks at home, with its pages offering inspiration for stirred, shaken, and built cocktails suited to any season or mood. Whether you're mixing up a refreshing highball on a warm summer evening or a spirit-forward sipper to ward off winter's chill, pair these expertly crafted libations with small bites like charcuterie, artisanal cheeses, or spiced nuts to elevate your at-home cocktail experience.

Nose: Fresh citrus zest, aromatic bitters, and a hint of aged spirits. Subtle notes of vanilla and spice blend with the aroma of fresh herbs and fruit.

Palate: Complex and balanced. Bold flavors of whiskey and rum mingle with tart citrus and sweet vermouth. Herbal notes of thyme and mint add depth. Bitters provide structure and a touch of spice.

Finish: Long and satisfying. Warmth from the spirits lingers, complemented by a pleasant bitterness. Citrus and herbal notes fade gradually, leaving a clean, slightly dry sensation that invites another sip.

Death & Co: Modern Classic Cocktails is a meticulously crafted cocktail book that distills years of expertise from the renowned New York City bar into a comprehensive guide. The authors spent countless hours refining recipes, researching techniques, and collaborating with industry experts to ensure each cocktail is perfectly balanced and reproducible for home bartenders, making it a true labor of love for cocktail enthusiasts.

• Death & Co's original location in New York City was nearly shut down before it even opened due to its name. Local residents feared it would attract a morbid crowd, but the bar's founders explained it was inspired by Prohibition-era cocktail culture, not actual death.
• The bar's signature cocktail, the Oaxaca Old-Fashioned, accidentally spawned an entire category of mezcal cocktails. Created on a whim by bartender Phil Ward in 2007, it's now considered the first modern mezcal cocktail and has been replicated worldwide.
• Despite its reputation for complex, multi-ingredient drinks, Death & Co's bestselling cocktail is a simple gin martini. However, their version undergoes a unique "sonic preparation" method, using sound waves to perfectly chill and dilute the drink without ice.