Kentucky Owl Takumi Edition

Kentucky Owl Takumi Edition shines brightest when sipped neat or with a single large ice cube, allowing its complex flavors to unfold on the palate. This luxurious bourbon is perfect for cooler autumn evenings, paired with rich, savory dishes like grilled meats or aged cheeses, though it's equally at home in spirit-forward cocktails that showcase its depth and character.

Nose: Caramel and vanilla lead, followed by hints of dried fruit and oak. A subtle spiciness reminiscent of cinnamon and nutmeg emerges, along with a faint whiff of toasted almonds.

Palate: Rich and full-bodied, with prominent notes of butterscotch and toffee. Ripe peaches and apricots provide a fruity sweetness, balanced by warming spices like ginger and clove. A touch of dark chocolate and roasted coffee beans adds depth.

Finish: Long and satisfying, with lingering warmth. Oak tannins become more pronounced, accompanied by a gentle tobacco note. The sweetness fades to reveal a pleasant dryness, with hints of leather and black pepper on the tail end.

Kentucky Owl Takumi Edition is a unique collaboration between American and Japanese whiskey-making traditions, blending Kentucky straight bourbon with Japanese whisky. The production process involves aging the bourbon in new charred oak barrels, then finishing it in Japanese Mizunara oak casks, which imparts subtle notes of incense, sandalwood, and spice to the final product.

• Kentucky Owl Takumi Edition is the result of an unlikely collaboration between a Kentucky bourbon distillery and a Japanese whisky blender, marrying American and Japanese whisky-making traditions in a single bottle.
• The bourbon in this unique blend was aged in freshly charred oak barrels, then finished in Japanese Mizunara oak casks, imparting rare and coveted flavors of sandalwood, coconut, and incense to the whiskey.
• Despite being a Kentucky bourbon, the Takumi Edition's label features Japanese Kanji characters that translate to "artisan" or "master craftsman," honoring the expertise of Japanese blender Yusuke Yahisa who helped create this East-meets-West spirit.