Penelope Four Grain Bourbon

Penelope Four Grain Bourbon shines when sipped neat or with a single large ice cube, allowing its complex flavors to unfold on the palate. This versatile bourbon also works beautifully in spirit-forward cocktails like Old Fashioneds or Manhattans, and its warm, spicy notes make it an ideal companion for cool autumn evenings or winter gatherings, pairing wonderfully with hearty dishes like grilled meats, rich stews, or aged cheeses.

Nose: Light caramel and vanilla notes dominate, followed by hints of ripe apple and fresh-cut oak. A subtle spiciness reminiscent of cinnamon and nutmeg emerges as the bourbon breathes.

Palate: Smooth and well-balanced. Initial flavors of honey and toasted grain give way to warmer notes of baked pear and brown sugar. The four-grain blend (corn, wheat, rye, and barley) offers complexity without overwhelming the palate. A gentle peppery spice builds, complementing the sweeter elements.

Finish: Medium in length with a pleasant warmth. Lingering flavors of caramel and vanilla fade into a subtle oakiness. A touch of dried fruit and a hint of black tea leave a clean, slightly dry sensation that invites another sip.

Penelope Four Grain Bourbon is crafted using a unique blend of four grains: corn, wheat, rye, and malted barley. What sets it apart is the distillery's approach of aging each grain separately in new charred American oak barrels before blending, allowing for precise control over the final flavor profile and ensuring each grain contributes its distinct characteristics to the bourbon.

• Penelope Four Grain Bourbon is one of the few bourbons that uses all four of the major bourbon grains (corn, wheat, rye, and malted barley) in its mash bill, creating a uniquely balanced flavor profile that's both smooth and complex.
• Despite being a relatively young brand, founded in 2018, Penelope Bourbon has already won multiple awards, including a Double Gold at the San Francisco World Spirits Competition in 2019 for their barrel strength expression.
• The brand is named after the founder's daughter, Penelope, who was born just as the first barrels of the bourbon were being filled. Each batch is stamped with Penelope's birth year as a tribute to this serendipitous timing.