Rothman & Winter Orchard Quince Liqueur

Rothman & Winter Orchard Quince Liqueur shines in autumn and winter, adding a bright, tart fruitiness to sparkling wine cocktails or mixed with soda water for a refreshing aperitif. Its complex flavor profile makes it an excellent companion to rich, savory dishes like roasted meats or aged cheeses, while its versatility allows it to be enjoyed neat as an after-dinner sipper or used as a unique twist in gin or whiskey-based cocktails.

Nose: Fresh, ripe quince dominates with bright notes of apple and pear. Subtle floral hints of rose petals and honey mingle with a zesty citrus undertone. The aroma is clean and inviting, capturing the essence of freshly cut quince.

Palate: Crisp and lively, the quince flavor bursts forth with a perfect balance of sweetness and tartness. Tastes of golden apple, pear, and lemon zest dance on the tongue. A touch of honey smooths out the edges, while gentle spice notes reminiscent of cinnamon and nutmeg add complexity. The higher proof is noticeable but not overpowering, carrying the fruit flavors beautifully.

Finish: Long and satisfying, with lingering quince and citrus notes. The finish is pleasantly dry, with a subtle tannic grip reminiscent of green tea. A whisper of floral sweetness remains, along with a refreshing acidity that cleanses the palate and invites another sip. The eau-de-vie base provides a warming sensation that doesn't overpower the delicate fruit flavors.

Rothman & Winter Orchard Quince Liqueur is crafted by combining fresh-pressed quince juice with quince eau-de-vie, both made from fruit harvested in October from alpine valleys. This unique process, which uses the fruit's own juice and distillate, creates an intensely flavored liqueur that captures the essence of quince in all its tart, floral glory.

• Quince liqueurs like Rothman & Winter's have a deep winter holiday tradition in Austria, where they're often enjoyed warm as a festive punch called "Quittenglühwein" - a unique twist on the classic mulled wine.
• Unlike many fruit liqueurs that use artificial flavors, Rothman & Winter Orchard Quince Liqueur is made from fresh-pressed quince juice harvested annually in October from alpine valleys, capturing the true essence of this rare and hard-to-find fruit.
• The quince fruit used in this liqueur is so astringent when raw that it's practically inedible, but the liqueur-making process transforms it into a deliciously sweet, tangy, and floral spirit - showcasing the alchemical magic of traditional Austrian distilling techniques.