Zirbenz Stone Pine Liqueur of the Alps is part of our Herbal & Spice Liqueurs collection. It is crafted in Austria.
Zirbenz Stone Pine Liqueur of the Alps captures the essence of the Austrian mountains in a bottle, made from the fruit of the Arolla Stone Pine tree that grows at elevations above 4,000 feet. Interestingly, the Stone Pine trees used for this liqueur can live for up to 1,000 years, making each sip a taste of centuries-old Alpine tradition.
Cocktail enthusiasts should seek out Zirbenz Stone Pine Liqueur of the Alps for its distinctive, herbaceous flavor profile derived from freshly picked stone pine fruit harvested high in the Austrian Alps. Unlike most liqueurs that use roots, barks, or leaves, Zirbenz captures the essence of pine cones still on the branch, resulting in a truly singular spirit that brings the crisp, aromatic character of alpine forests to your glass.
Zirbenz Stone Pine Liqueur of the Alps shines when sipped neat or on the rocks, allowing its unique pine and herbal flavors to take center stage. This versatile spirit also adds an intriguing twist to classic cocktails, particularly those featuring gin or vodka, and pairs beautifully with rich, hearty Alpine cuisine like fondue or raclette, making it an ideal companion for cozy winter evenings or après-ski gatherings.
Nose: Fresh pine sap, crushed pine needles, and resinous forest notes dominate. Subtle hints of honey, citrus zest, and alpine herbs add complexity. The aroma is reminiscent of a walk through a mountain pine forest after a light rain.
Palate: Smooth and viscous with a pronounced pine flavor. Notes of juniper berries, spruce tips, and woody spices emerge. A touch of sweetness balances the resinous qualities, reminiscent of pine honey. Underlying flavors of lemon peel, rosemary, and a slight mintiness add depth.
Finish: Long and warming with lingering pine and herbal notes. A pleasant bitterness akin to gentian root develops, accompanied by a subtle sweetness. The overall impression is clean, refreshing, and distinctly alpine, leaving a cooling sensation similar to that of menthol or eucalyptus.
Zirbenz Stone Pine Liqueur of the Alps is crafted by steeping fresh, ripe stone pine fruit (also called "cones") in a neutral grain spirit. The pine cones are hand-harvested from the upper slopes of the Austrian Alps during a brief three-week period in July, lending the liqueur its distinctive, resinous pine flavor and ruby-red hue.
Search our full library for recipes using this bottle.
Explore LibraryDiscover delicious ways to enjoy Zirbenz Stone Pine Liqueur of the Alps in our curated Cocktail Library.
View RecipesI discovered this liquor while visiting a Kansas City establishment called the campground. They use it in a stunning, memorable gimlet recipe.
It’s available on the Internet… Give it a Google. You will not regret it.
Decent flavor with less pine than I was hoping for, but decent herbal bittersweet liqueur. The only real critique is that it's a bit tough to find cocktails to use the spirit. Weirdly I find it works quite well with Prickly Pear.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
