Cedilla Acai Liqueur

Name: Cedilla Acai Liqueur
Availability: OutOfStock

750ml & 50 Proof

Cedilla Acai Liqueur is a Liqueur hailing from Brazil.

What is Cedilla Acai Liqueur?

Cedilla Açaí Liqueur brings the exotic flavors of the Amazon rainforest to your glass, crafted from hand-harvested açaí berries grown in the wilds of Brazil. Interestingly, the açaí berries used in Cedilla are harvested by local ribeirinhos (river people) who scale towering palm trees barefoot, demonstrating an incredible feat of skill passed down through generations to collect these prized purple jewels of the rainforest.

Why do we love Cedilla Acai Liqueur?

Cedilla Açaí Liqueur stands out as a unique addition to the cocktail world by harnessing the exotic flavors of açaí berries from the Amazon rainforest. Unlike traditional rums, this Brazilian-made liqueur offers a rich, fruity complexity with notes of dark berries and chocolate, making it an excellent choice for creating vibrant, modern twists on classic cocktails or sipping on its own over ice.

How do you drink Cedilla Acai Liqueur?

Cedilla Acai Liqueur shines in refreshing cocktails, especially those with a tropical or berry-forward profile, making it perfect for warm summer evenings or as a taste of sunshine during colder months. Its vibrant fruit notes pair wonderfully with light appetizers like fresh goat cheese or prosciutto-wrapped melon, though adventurous drinkers might also enjoy it chilled and sipped neat to fully appreciate its unique flavor profile.

$42.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Fresh berry aromas dominate, with pronounced notes of blueberry and blackberry. Subtle hints of chocolate and coffee emerge, along with a faint earthy undertone reminiscent of damp soil.

Palate: Tart acai berry flavors lead, followed by dark cherry and plum. A gentle sweetness balances the acidity. Subtle notes of vanilla and toasted oak provide depth. The mouthfeel is smooth and slightly syrupy.

Finish: Medium-long finish with lingering berry flavors. A touch of bitterness emerges, similar to dark chocolate or coffee grounds. The sweetness fades, leaving a clean, slightly tannic sensation on the tongue.

Cedilla Acai Liqueur is crafted by macerating fresh acai berries from Brazil's Amazon rainforest in a neutral cane spirit, then blending the infusion with additional acai juice. What's fascinating about the production is that the berries are harvested and processed within 24 hours to capture their peak flavor, resulting in a vibrant, true-to-fruit taste that's rarely found in berry liqueurs.

Cedilla Açaí Liqueur is made using açaí berries harvested by hand from palm trees in the Amazon rainforest. These berries are so perishable that they must be processed within 24 hours of picking, making the production process a race against time.

Unlike many fruit liqueurs that use artificial flavorings, Cedilla contains no added sugar. Its sweetness comes entirely from the natural sugars in the açaí berries and the sugarcane-based cachaça used as the base spirit.

The name "Cedilla" is a playful nod to the diacritical mark (ç) used in Portuguese, the language of Brazil where açaí originates. This tiny hook under the letter 'c' changes its pronunciation, much like how this liqueur transforms cocktails with its unique flavor profile.

Main Ingredient: Acai Berries
Country of Origin: Brazil