Jules Theuriet Crème de Cassis de Dijon

Jules Theuriet Crème de Cassis de Dijon shines in classic aperitifs and sparkling wine cocktails, but can also be savored neat or over ice as a digestif; its rich, fruity profile makes it a delightful companion to chocolate desserts or cheese plates, and its warming qualities are perfect for cozy autumn evenings or as a refreshing summer sipper when mixed with soda water.

Nose: Rich, concentrated aromas of ripe blackcurrants dominate. Hints of dark cherry, blackberry, and a subtle earthiness reminiscent of forest floor emerge. A faint whiff of vanilla and warm spice adds complexity.

Palate: Intensely fruity with a luscious, syrupy texture. Tart blackcurrant flavors burst forth, balanced by a moderate sweetness. Notes of dark berries, plum skin, and a touch of citrus zest provide depth. A slight tannic grip and warming alcohol presence round out the mouthfeel.

Finish: Long and satisfying. The fruit flavors persist, gradually giving way to a pleasant bitterness reminiscent of currant leaves. A subtle oakiness emerges, along with lingering notes of baking spices and a refreshing acidity that cleanses the palate.

Jules Theuriet Crème de Cassis de Dijon is crafted by macerating locally-grown Noir de Bourgogne blackcurrants in alcohol for two months, resulting in a deeply-colored, full-flavored liqueur that captures the essence of this prized fruit variety; the extended maceration period allows for maximum flavor extraction, contributing to the liqueur's intense and complex profile.

• Jules Theuriet Crème de Cassis de Dijon is still produced in the same 19th-century building in Dijon where the company was founded, maintaining a direct link to its 170-year-old heritage.
• The blackcurrants used in this liqueur must be of the "Noir de Bourgogne" variety and grown specifically in Dijon, making it one of the few spirits with such strict geographical requirements for its ingredients.
• The berries in Jules Theuriet Crème de Cassis de Dijon undergo an unusually long maceration period of two months, which is significantly longer than many other fruit liqueurs, resulting in its exceptionally deep flavor profile.