Why We Love It
Pandan offers a unique flavor profile often described as a blend of vanilla, toasted almond, and sweet grass. This liqueur provides a perfectly balanced, ready to pour solution that eliminates the need to make labor intensive pandan syrups from scratch.
How to Drink It
It is a highly versatile cocktail modifier. It adds unique depth to tropical classics like a Daiquiri or Piña Colada and brilliantly elevates an Espresso Martini. It is also excellent poured neat over a large ice cube.
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Tasting Notes
Nose: Fresh and green with aromas of vanilla bean, creamy coconut, and buttery shortbread.
Palate:Smooth notes of vanilla custard, toasted rice, roasted peanut, and grassy butterscotch.
Finish: Clean and lightly herbaceous with lingering vanilla and toasted coconut.
How It's Made
Fresh pandan leaves from Thailand are steeped in neutral grain spirit for several days. Maison Gabriel Boudier then distills this infusion and carefully blends it with natural flavors and sugar to precisely capture the plant's delicate aromatics.