MilHòc Le Premier-Né French Single Grain Whisky

Savor MilHòc Le Premier-Né neat or with a splash of water to fully appreciate its nuanced flavors, or enjoy it in grain-forward cocktails that highlight its citrusy notes; this versatile whisky shines in warmer weather and pairs wonderfully with grilled meats or rich, creamy desserts.

Nose: Bright citrus zest mingles with toasted oak and warm vanilla. Hints of soft baking spices like cinnamon and nutmeg add complexity. A subtle undercurrent of fresh corn reminds you of the whisky's grain foundation.

Palate: Rich and velvety texture coats the tongue. Initial sweetness of caramel and ripe stone fruits gives way to more pronounced oak influence. Vanilla and butterscotch notes are balanced by a gentle peppery spice. The corn's natural sweetness provides a smooth backdrop.

Finish: Long and elegant, with lingering warmth. Dried fruit and honey flavors fade slowly, leaving behind pleasant oak tannins and a whisper of citrus peel. A final subtle nuttiness emerges, reminiscent of toasted almonds.

MilHòc Le Premier-Né is crafted from locally grown corn and French malted barley, distilled on-site at Château de Laubade in Gascony, and aged for 4-5 years in a unique combination of Armagnac, Bourbon, and new French oak barrels, resulting in a whisky that marries French terroir with traditional Scottish whisky-making techniques.

• MilHòc whisky is made on the grounds of a historic Armagnac estate, Château de Laubade, blending centuries-old brandy-making expertise with innovative whisky production techniques.
• The name "MilHòc" is derived from the Gascon dialect, meaning "corn," paying homage to the local agricultural heritage and the whisky's primary grain ingredient.
• Unlike most French whiskies that source their grains, MilHòc uses corn grown directly on the château's estate, creating a true "grain-to-glass" French single grain whisky with unparalleled terroir expression.