Why We Love It
It completely revitalizes the orange liqueur category. Unlike modern triple secs that rely on heavy syrups and synthetic extracts, it offers a rich and bittersweet profile. The Cognac base adds a luxurious mouthfeel and deep spice notes that perfectly balance the bright orange zest.
How to Drink It
This is an essential modifier for premium cocktails. Its best application is upgrading classic recipes like the Margarita, the Mai Tai, or the Sidecar. Because of its complex Cognac base, it is also highly enjoyable sipped neat as a traditional digestif.
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Tasting Notes
Nose: Vibrant aromas of orange blossom and candied citrus peel mixed with toasted wood and vanilla.
Palate: Rich and bittersweet. Flavors of bitter orange and tangerine blend smoothly with toasted almond, plum, and warm Cognac..
Finish: Long and dry, leaving pleasant notes of citrus oil, baking spice, and oak..
How It's Made
The process begins by macerating bitter Laraha orange peels, sweet oranges, and a proprietary blend of botanicals in unaged brandy. This infusion is then distilled and expertly blended with aged Ferrand Cognac to create the final spirit.