Amaro Marasso

Amaro Marasso shines when sipped neat or over ice, allowing its complex herbal flavors to fully unfold on the palate. This boldly bitter amaro also adds depth to spirit-forward cocktails and pairs beautifully with rich, savory dishes on cool autumn evenings, when its warming botanicals can be best appreciated.

Nose: Sharp herbal notes hit first, with wormwood and gentian taking the lead. Subtle hints of citrus peel and aromatic spices like cinnamon and cardamom follow. A slight medicinal quality reminiscent of root beer lingers in the background.

Palate: Intensely bitter from the start, with a pronounced wormwood character. Earthy notes of dandelion root and chicory blend with bright citrus. Spice flavors become more pronounced, particularly clove and nutmeg. A touch of dark cherry provides subtle sweetness to balance the bitterness.

Finish: Long and decidedly bitter. The herbal notes persist, with gentian and wormwood dominating. A slight warmth from the alcohol emerges, accompanied by lingering spice and a hint of licorice. The bitterness builds, leaving a dry, almost astringent sensation on the tongue.

Amaro Marasso is crafted using an ancient family recipe, infusing 16 carefully selected herbs, roots, berries, flowers, and spices in small batches. The production process yields an intensely aromatic and firmly bitter amaro with minimal sugar, staying true to its "truly bitter" name and reptilian mascot.

• Amaro Marasso's label features a striking snake with a forked tongue, reflecting its "biting" flavor and the fact that its name means "viper" in Italian. This visual cue hints at the amaro's potent, no-compromise taste profile.
• Unlike many amari that lean heavily on sweetness to balance bitterness, Amaro Marasso uses very little sugar. Instead, it achieves its complex flavor through a precise blend of 16 botanicals, resulting in a uniquely dry and intensely bitter experience.
• The creators of Amaro Marasso playfully suggest that enjoying its full flavor requires "reptile-like ultra-sensitive taste buds," challenging drinkers to test their palate's limits with this boldly bitter liqueur.