Amaro Montenegro Italian Liqueur is a Amaro from the Amaro Montenegro Italian Liqueur brand crafted in Italy.
Amaro Montenegro is a complex Italian herbal liqueur with a secret recipe that includes 40 botanicals, creating a balanced blend of sweet and bitter flavors. Interestingly, the liqueur's distinctive bottle shape was inspired by the traditional alembic stills used in its production, and it has remained unchanged since its creation in 1885.
Cocktail enthusiasts should embrace Amaro Montenegro for its exceptionally balanced and complex flavor profile, which artfully blends sweet and bitter notes from over 40 botanicals. Unlike many other amari, Montenegro stands out for its secret recipe that has remained unchanged since 1885 and its unique production process involving micro-distillation and hot and cold infusions, resulting in a versatile liqueur that shines in both classic and modern cocktails.
Amaro Montenegro shines when sipped neat or over ice as a digestif, allowing its complex blend of botanicals to unfold on the palate. This versatile Italian liqueur also adds depth to spirit-forward cocktails and pairs beautifully with citrusy or herbal dishes, making it a perfect choice for balmy summer evenings or cozy autumn nights by the fire.
Nose: Bright orange zest and vanilla lead, followed by hints of coriander and fresh mint. Subtle notes of rose and cherry blossom add a floral touch. Underlying herbal aromas of thyme and oregano provide complexity.
Palate: Sweet orange marmalade and honey initially coat the tongue. Layers of bittersweet herbs emerge, reminiscent of gentian root and wormwood. Cinnamon and nutmeg spice balance the sweetness. A touch of cucumber and rose water adds freshness.
Finish: Long and pleasantly bittersweet. Lingering notes of orange peel and gentian, with a subtle vanilla sweetness. Hints of clove and black pepper provide warmth. A final whisper of mint leaves the palate refreshed.
Amaro Montenegro is crafted using a complex blend of 40 botanicals, including vanilla, orange peels, and cinnamon, which are carefully selected and infused through a unique "single boiling" process. What's fascinating is that the recipe, created in 1885 and closely guarded ever since, involves six separate stages of production, including maceration, distillation, and a final "Premio" step where a secret mixture is added to give the liqueur its distinctive flavor profile.
1.75 oz Amaro Montenegro
1.25 oz Americano Bianco
1 oz Suze
0.25 oz Italicus
Prepare the burnt lemon wedge by charring to your preferred
Throw all ingredients with ice (see description for instructions on throwing.)
Strain into an ice-filled glass.
Garnish with your lemon wedge.
1.75 oz Amaro Montenegro
1.25 oz Americano Bianco
1 oz Suze
0.25 oz Italicus
Prepare the burnt lemon wedge by charring to your preferred
Throw all ingredients with ice (see description for instructions on throwing.)
Strain into an ice-filled glass.
Garnish with your lemon wedge.
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