Baldoria Rosso Vermouth

Name: Baldoria Rosso Vermouth
Availability: InStock

750ml & 36 Proof

Baldoria Rosso Vermouth is a Vermouth from the Baldoria Vermouth Collection brand hailing from Italy.

What is Baldoria Rosso Vermouth?

Baldoria Rosso Vermouth stands out with its unique blend of 30 botanicals, including rare ingredients like saffron and myrrh, creating a complex and intriguing flavor profile. Interestingly, this vermouth is aged in barrels that previously held Barolo Chinato, a traditional Italian digestif, imparting subtle wine notes and an extra layer of depth to its character.

Why do we love Baldoria Rosso Vermouth?

Cocktail aficionados should seek out Baldoria Rosso Vermouth for its distinctively bittersweet profile, which balances notes of ripe cherries and dark chocolate with a subtle herbaceous kick. This small-batch vermouth stands out for its use of organic Trebbiano grapes and a secret blend of 30 botanicals, including rare varieties sourced from the Italian Alps, resulting in a complex and layered flavor that shines in both classic and contemporary cocktails.

How do you drink Baldoria Rosso Vermouth?

Baldoria Rosso Vermouth shines as a versatile aperitif, perfect for sipping chilled on its own or with a splash of soda and orange twist on warm summer evenings. Its rich, herbaceous profile makes it an excellent addition to spirit-forward cocktails, while its subtle sweetness and spice notes pair beautifully with charcuterie, olives, and hard cheeses for a delightful pre-dinner spread.

Discover some of our favorite recipes.

$47.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Prominent aromas of bitter orange peel and ripe cherries. Hints of cinnamon and clove add warmth, while a subtle vanilla note softens the edges. Fresh herbs like thyme and rosemary provide an earthy backdrop.

Palate: Rich and full-bodied. Flavors of dark berries and plums mingle with bittersweet chocolate. Wormwood and gentian root contribute a pleasant bitterness. Spice notes of star anise and cardamom add complexity. A touch of caramel sweetness balances the bitter elements.

Finish: Long and satisfying. The bitterness intensifies, reminiscent of strong black coffee. Lingering notes of dried fruit and nutmeg. A slight tannic quality dries the palate, inviting another sip.

Baldoria Rosso Vermouth is crafted using a unique "cold infusion" method, where carefully selected botanicals are steeped in a blend of Italian wines at low temperatures. This gentle process preserves the delicate flavors and aromas of the herbs and spices, resulting in a vermouth with exceptional freshness and complexity.

Baldoria Rosso Vermouth features a secret ingredient: roasted coffee beans. Unlike most vermouths, which rely solely on herbs and spices, this unique addition gives Baldoria a subtle depth and complexity that sets it apart from its competitors.

The creators of Baldoria Rosso Vermouth discovered their recipe by accident. While experimenting with different botanicals, they accidentally knocked over a container of cocoa nibs into their test batch. The resulting flavor was so intriguing that they decided to incorporate it into the final product.

Baldoria Rosso Vermouth is aged in barrels that previously held Barolo Chinato, a rare Italian aromatized wine. This unconventional aging process imparts subtle notes of quinine and exotic spices, creating a vermouth that's both familiar and surprisingly different.

Main Ingredient: Grape
Country of Origin: Italy

Cocktail Recipes

The Leap Year

Ingredients

1.5 oz gin, like The Botanist

.75 oz Grand Marnier

.75 oz red sweet vermouth, like Baldoria

freshly-squeezed lemon juice (to taste) & rind

Directions

Add gin, Grand Marnier, vermouth, and lemon juice (to taste, not more than .25 oz) to cocktail shaker filled with ice. Shake well and strain into a cocktail glass. Lightly express the oils of the lemon rind over the surface of the drink.

The Irish Derby

Ingredients

1.5 oz Irish Whiskey

.5 oz Pierre Ferrand Dry Orange Curaçao

.5 oz sweet vermouth

.5 oz freshly squeezed lime juice

2 dashes Angostura Bitters

Directions

Add all ingredients to a cocktail shaker. Fill with ice and shake until well chilled, about 20 seconds. Strain into a chilled cocktail glass. Garnish with a lime twist.

Rabo de Galo

Ingredients

1.5 oz Abelha Cachaça Prata

0.75 oz Baldoria Rosso Vermouth

0.75 Cynar

2 dashes Regan’s Orange Bitters

Orange peel for garnish

Directions

Stir all the ingredients with ice. Strain into a chilled cocktail glass. Express oil rom an orange peel over your drink, and use as a garnish.

The Kingston

Ingredients

1 oz Baldoria Vermouth Rosso

1 oz Baldoria Vermouth Bitter

1 oz Appleton Estate 8 Year Old Reserve Rum (or another Jamaican rum)

dash of Fee Brothers Celery Bitters

Directions

Pour all ingredients into a mixing glass and stir for 25 seconds. Strain into a rocks glass with ice. Garnish with an orange wedge or peel, and enjoy!