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Hibiki Japanese Harmony Whisky
What is Hibiki Japanese Harmony Whisky?
Hibiki Japanese Harmony Whisky is a masterful blend of malt and grain whiskies from Suntory's Yamazaki, Hakushu, and Chita distilleries, creating a smooth and complex spirit that showcases the art of Japanese whisky making. Interestingly, the iconic 24-faceted bottle design represents the 24 seasons of the traditional Japanese lunar calendar, with each facet symbolizing a different micro-season and the harmony between nature and time.
Why do we love Hibiki Japanese Harmony Whisky?
Hibiki Japanese Harmony Whisky captivates cocktail enthusiasts with its delicate blend of at least 10 malt and grain whiskies, including some aged in rare Japanese mizunara oak casks. This meticulously crafted spirit showcases the art of Japanese blending, offering a harmonious symphony of flavors that sets it apart from other whiskies, let alone rums, with its subtle floral notes, hints of honey, and a whisper of Japanese incense.
How do you drink Hibiki Japanese Harmony Whisky?
Hibiki Japanese Harmony Whisky shines when sipped neat or with a single large ice cube, allowing its complex flavors to unfold gradually on the palate. This versatile spirit also works beautifully in whisky-forward cocktails, and its subtle sweetness makes it a perfect companion for autumn evenings or as an after-dinner drink paired with dark chocolate or fruit-based desserts.
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Nose: Orange peel, apricot, and honey aromas mingle with light oak and a hint of incense. Subtle floral notes of rose and lilac emerge alongside vanilla and cinnamon spice.
Palate: Smooth and silky texture. Flavors of ripe peach, orange marmalade, and milk chocolate blend with gentle oak and light smoke. Mild spices like cinnamon and clove add depth. A whisper of Japanese plum (ume) provides a unique twist.
Finish: Medium length with lingering fruit sweetness. Soft oak tannins and a touch of white pepper spice fade gradually. A clean, slightly dry finish leaves hints of orange zest and sandalwood.
Hibiki Japanese Harmony is a skillfully blended whisky that combines at least 10 malt and grain whiskies from Suntory's Yamazaki, Hakushu, and Chita distilleries. What sets it apart is the use of rare Mizunara oak for aging some components, imparting unique flavors like sandalwood and incense, as well as the inclusion of whiskies aged in plum liqueur barrels for a subtle, fruity sweetness.
Main Ingredient: Malted barley
Country of Origin: Japan
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