Alambique Serrano Cartier 30 Single Origin Oaxacan Rum

This high-proof, unaged Oaxacan rum shines in spirit-forward cocktails that highlight its funky, grassy notes, but can also be savored neat or with a single large ice cube for those who appreciate its raw intensity; it's a versatile spirit that pairs well with spicy Mexican cuisine and is particularly refreshing on hot summer evenings.

Nose: Intense aromas of fresh-cut sugarcane dominate, followed by grassy notes and a hint of sea breeze. Bright citrus peel and green banana add complexity, while a subtle earthiness reminds of the high-altitude terroir.

Palate: Powerful and warming, with the high proof immediately apparent. Raw sugarcane juice flavors burst forth, accompanied by sharp citrus and a touch of brine. Grassy, vegetal notes emerge, along with a slight peppery spice. The unaged character shines through with its pure, unadulterated expression of the base material.

Finish: Long and intense, with lingering warmth from the high alcohol content. The sugarcane sweetness fades to reveal more complex flavors of green herbs, mineral notes, and a subtle smokiness. A slight funk reminiscent of agricole rhum persists, leaving a memorable impression long after the sip.

Alambique Serrano Cartier 30 is crafted from 100% organic java sugarcane grown at high altitudes in Oaxaca, naturally fermented, and distilled in a unique custom-built still that produces no heads or tails, with the distillation ABV regulated by cooling chamber temperature and fresh cane juice flow.

• The Krassel family's custom-built still, designed by German immigrant Max Krassel in the 1930s, produces no heads or tails during distillation. Instead, the rum's ABV is controlled solely by temperature and fresh cane juice flow, resulting in a uniquely pure spirit.
• Cartier 30 is named after an obsolete alcohol measurement scale. The "30" on the Cartier scale translates to about 70% ABV, which was historically the preferred strength for locals who would mix it with fresh cane juice as a shot.
• This rum is made from 100% organic java sugarcane grown at elevations up to 4,000 feet above sea level in Oaxaca, Mexico. The high-altitude cultivation contributes to the rum's distinctive grassy and briney flavor profile.